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A plate of crock pot chicken enchilada casserole with sour cream on top.

Crock Pot Chicken Enchilada Casserole

Author: Ryan Allen
Looking for an easy chicken enchilada recipe that you can make in your slow cooker? This Crock Pot Chicken Enchilada Casserole is a simple and satisfying meal that the whole family will love! With just 8 simple ingredients, this casserole is easy to assemble and even easier to enjoy
5 from 16 votes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 499 kcal

Ingredients
  

Chicken

  • lbs boneless, skinless chicken breasts
  • 28 oz red enchilada sauce
  • 10 oz Rotel tomatoes with green chilies
  • 2 tbsp taco seasoning

Items To Add at The End

  • 16 corn tortillas (taco size cut into 9 pieces)
  • 2 cups cheddar cheese (grated and divided in half)
  • cup tomatoes (diced)
  • ¼ cup green onions (diced)

Instructions
 

  • In a 6-quart slow cooker, add chicken, enchilada sauce, Rotel tomatoes, and taco seasoning.
  • Cover and cook on low for 6 - 7 hours or on high for 2½ - 3½ hours.
  • Remove chicken and shred with two forks. Add chicken, tortillas, and 1 cup of cheese to the slow cooker. Top with remaining cheese, then add green onions and tomatoes.
  • Cover and cook for 30-45 or until the tortillas are soft and the cheese has completely melted.

Nutrition

Calories: 499kcalCarbohydrates: 46gProtein: 40gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 110mgSodium: 1629mgPotassium: 697mgFiber: 7gSugar: 11gVitamin A: 1539IUVitamin C: 11mgCalcium: 347mgIron: 3mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Enchilada Casserole, Slow Cooker Enchilada Casserole
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