Crock Pot Chicken and Broccoli
Crock Pot Chicken and Broccoli is cooked in a savory homemade sauce, making this dish better than takeout! With simple ingredients and minimal prep time, you can have a healthy and hearty dinner on the table in no time!
Ingredients
- 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- ⅓ cup cornstarch
- ⅓ cup low sodium soy sauce
- 1 cup water
- 2 tbsp light brown sugar
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp fresh ginger (peeled and minced)
- 2 tsp garlic (minced)
- 3 tbsp honey
- 3 cups frozen broccoli florets
Instructions
- Cut chicken into 1" chunks and add to a 1-gallon freezer bag. Add cornstarch and close the bag. Shake until completely coated.
- Add soy sauce, water, brown sugar, rice vinegar, sesame oil, ginger, and honey in a medium bowl. Whisk until well combined. Pour over the chicken.
- Cover and cook on high for 1½-2½ hours or low for 3½ to 4½ hours.
- Forty-five minutes before cooking time is up, add broccoli and continue to cook.
- Serve over rice and garnish with fresh green onions and sesame seeds. Enjoy!
Nutrition
Calories: 279kcalCarbohydrates: 23gProtein: 35gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 97mgSodium: 705mgPotassium: 770mgFiber: 1gSugar: 13gVitamin A: 329IUVitamin C: 43mgCalcium: 41mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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