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–+ servings
Hands holding a plate with Crock Pot Mississippi chicken on mashed potatoes.

Crock Pot Mississippi Chicken

Author: Ryan Allen
This Crock Pot Mississippi Chicken is packed with savory and spicy flavors coming from just 5 simple ingredients! Serve this easy chicken dinner recipe with your favorite sides for a full meal everyone will enjoy!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 322 kcal

Equipment

Ingredients
  

  • 2½ lbs boneless, skinless chicken breasts
  • 1 oz au jus gravy mix (1 packet)
  • 1 oz ranch dressing mix (1 packet)
  • ⅓ cup unsalted butter (cut into ¼ inch slices)
  • 6 peperoncini peppers

Instructions
 

  • Add chicken breasts to the bottom of a 6-quart Crock Pot.
  • Sprinkle on the au jus mix and ranch seasoning, then top with butter and pepperoncini.
  • Cover and cook on high for 2½ - 3½ hours or on low for 6-7 hours.
  • Remove the chicken and shred it with two forks. Add back into the Crock Pot and mix until well combined.
  • Serve over rice, mashed potatoes, or on a bun. Enjoy!

Nutrition

Calories: 322kcalCarbohydrates: 3gProtein: 40gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 148mgSodium: 595mgPotassium: 728mgFiber: 0.3gSugar: 0.2gVitamin A: 406IUVitamin C: 11mgCalcium: 14mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Mississippi Chicken, Mississippi Chicken
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