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–+ servings
Crock pot honey garlic meatballs on a plate with toothpicks in them.

Crock Pot Honey Garlic Meatballs

Author: Ryan Allen
Perfectly sweet and savory, these Crock Pot Honey Garlic Meatballs are slow-cooked in a delicious sauce made with garlic and honey. Not only is this dish super tasty, but it’s also easy to make and perfect for any occasion!
5 from 6 votes
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 416 kcal

Equipment

Ingredients
  

  • ½ cup brown sugar
  • ⅓ cup honey
  • ½ cup ketchup
  • 2 tsp rice wine vinegar
  • ¼ tbsp low sodium soy sauce
  • 3 cloves garlic minced
  • ½ cup yellow onion (finely diced)
  • 1 (28 oz) bag fully cooked, frozen meatballs
  • 3 green onions (diced)

Instructions
 

  • Add frozen meatballs to a 6-quart crock pot.
  • Add honey ketchup, rice wine vinegar, soy sauce, garlic, and onion in a medium bowl. Mix until well combined and pour over meatballs.
  • Cover and cook on high for 2½ - 3 hours or low for 5 - 6 hours.
  • Stir before serving and garnish with green onions.

Notes

  • I recommend using home-style meatballs in beef, chicken, pork, or veggie.

Nutrition

Calories: 416kcalCarbohydrates: 31gProtein: 20gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mgSodium: 223mgPotassium: 427mgFiber: 0.4gSugar: 29gVitamin A: 130IUVitamin C: 3mgCalcium: 38mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Honey Garlic Meatballs, Honey Garlic Meatballs
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