Crock Pot Chicken Spaghetti
Tender and juicy chicken, savory spices, and creamy cheese all come together in this easy and delicious Crock Pot Chicken Spaghetti that's perfect for busy weeknights or lazy weekends. Plus, with the convenience of your slow cooker, you can set it and forget it, leaving you with plenty of time to relax while dinner cooks itself!
Ingredients
- 3 boneless, skinless chicken breasts
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- ½ cup green bell pepper (diced)
- 2 tbsp butter (cut into cubes)
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp black pepper
- ½ tsp salt
- 1 (14 oz) can Rotel tomatoes with green chilies
- 2 (14 oz) cans cream of mushroom soup
- ½ cup sour cream
- 2½ cups cheddar cheese (shredded)
- 16 oz spaghetti
Instructions
- Add chicken, onion, garlic, bell pepper, Italian seasoning, paprika, black pepper, salt, Rotel tomatoes, and cream of mushroom soup to the Crock Pot.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Remove chicken and shred. Add shredded chicken, sour cream, and cheddar cheese to the crock pot. Mix until well combined and continue to cook for 30 minutes.
- While cheese and sour cream are melting, cook spaghetti noodles according to the package direction to al dente. Then drain and stir into chicken and sauce.
- Server while hot and enjoy!
Notes
- If you prefer your chicken spaghetti without a little spice, you can substitute the Rotel tomatoes with diced tomatoes.
- If you're not a fan of cream of mushroom soup, you can easily replace it with your favorite flavor of condensed cream soup.
- To safely store any leftover chicken spaghetti, simply transfer it to an airtight container and place it in the refrigerator. It can be stored for up to 4 days to maintain freshness. When you're ready to enjoy it again, you can reheat the pasta using a microwave or stove, and if the sauce has thickened, you can add a splash of milk or chicken broth to thin it out to your desired consistency.
Nutrition
Calories: 592kcalCarbohydrates: 62gProtein: 34gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 95mgSodium: 587mgPotassium: 508mgFiber: 3gSugar: 4gVitamin A: 696IUVitamin C: 14mgCalcium: 391mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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