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–+ servings
Crock pot pinto beans in a bowl garnished with jalapenos and cheese.

Crock Pot Pinto Beans

Author: Ryan Allen
This easy recipe for Crock Pot Pinto Beans is the perfect combination of tender beans, savory chicken broth, and aromatic spices that is the perfect accompaniment to any meal. With just a few simple ingredients and a slow cooker, you'll have a delicious and comforting no soak pinto beans recipe to customize with your favorite toppings!
5 from 7 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine Mexican
Servings 6
Calories 307 kcal

Equipment

Ingredients
  

  • 1 lb Dry Pinto Beans
  • ¾ cup yellow onion (finely diced)
  • 1 tsp salt
  • 2 cloves garlic (minced)
  • 1 tbsp jalapeno (cored, seeded, and finely chopped)
  • 2 bay leaves
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 2 cups water
  • 4 cups low sodium chicken broth

Instructions
 

  • First, rinse the dry pinto beans thoroughly in a colander to remove any dirt or impurities. Check for any damaged beans or debris in the package and discard them. Next, transfer the cleaned beans to a 6-quart crock pot.
  • Add the rest of the ingredients to the crock pot. Stir until well combined.
  • Cover and cook on low for 8-9 hours or high for 4-5 hours.
  • Remove bay leave and sprinkle with your favorite toppings, and enjoy!

Nutrition

Calories: 307kcalCarbohydrates: 54gProtein: 20gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 451mgPotassium: 1232mgFiber: 12gSugar: 5gVitamin A: 35IUVitamin C: 7mgCalcium: 109mgIron: 5mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Pinto Beans
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