Fiesta Chicken is a zesty ranch and taco-seasoned chicken with black beans, corn, diced tomatoes, and green chilies in a Crock Pot. Set it and forget it for a tasty protein to serve with rice or tortillas!
Add onion to the bottom of a 6-quart crock pot and add the chicken on top.
Sprinkle ranch seasoning and taco seasoning over the top of the chicken. Pour black beans, corn, tomatoes, green chilies, black pepper, and garlic on top of the chicken. Then, place the cream cheese on top.
Cover and cook on high for 2-3 hours or low for 4-6 hours.
Shred the chicken in the crock pot with two forks and mix until well combined.
Serve over rice, tortillas, or nachos, and enjoy!
Notes
Some of my favorite ways to serve fiesta chicken
Quesadillas: Layer fiesta chicken between tortillas and add shredded cheese for a flavorful twist!
Stuffed Bell Peppers: Slice off bell pepper tops, remove seeds, and fill each pepper with the fiesta chicken mixture.
Burrito Bowl: Begin with a fluffy white or brown rice base, then pile on the shredded chicken.
Chicken Tacos: Warm corn or flour tortillas filled with delicious cooked chicken.
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.