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–+ servings
Crock pot street corn dip in a bowl garnished with a lime and cilantro.

Crock Pot Street Corn Dip

Author: Ryan Allen
This Crock Pot Street Corn Dip combines the irresistible flavors of elote with the ease and convenience of a slow cooker. With just a handful of simple ingredients and a few hours of slow cooking, you'll have a creamy, cheesy, and slightly spicy dip that's perfect for dipping your favorite chips or toasted baguette slices.
5 from 14 votes
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer
Cuisine American, Mexican
Servings 12
Calories 63 kcal

Equipment

Ingredients
  

  • 2 (8 oz) packages of cream cheese
  • 2 (15.5 oz) cans southwestern corn (drained)
  • 1 cup pepper jack cheese (shredded)
  • ½ cup sour cream
  • 2 tsp garlic (minced)
  • 2 tsp tajin seasoning
  • ¼ cup fresh cilantro (chopped)
  • 2 tbsp cotija cheese (crumbled)

Instructions
 

  • In a 6-quart slow cooker, add cream cheese, corn, pepper jack cheese, sour cream, garlic, tajin, and cilantro.
  • Cover and cook on low for 2-3 hours. Stir once halfway through.
  • Stir before serving and top with cotija cheese and garnish with cilantro.
  • Serve with your favorite chips or a sliced baguette.

Nutrition

Calories: 63kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 93mgPotassium: 26mgFiber: 0.02gSugar: 0.4gVitamin A: 169IUVitamin C: 0.3mgCalcium: 95mgIron: 0.1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Street Corn Dip
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