This Easy Crock Pot Scalloped Potatoes Recipe is a savory and cheesy side dish. They are cooked in a creamy sauce with the help of your slow cooker. Perfect for a casual Sunday dinner or a holiday feast.
In a large bowl, combine chicken broth. heavy cream, cream of mushroom soup, garlic, paprika, salt, black pepper, thyme, and 1½ cups of cheese. Mix until well combined.
Spray the bottom of the slow cooker with non-stick cooking spray. Evenly spread ½ of the potatoes in the bottom and top with onions. Then cover with ½ of the creamy cheese sauce.
Evenly spread the remaining potatoes over the top and cover with the remaining creamy cheese sauce.
Cover and cook on high 3-4 hours (or low 7-8 hours).
Ten minutes before cook time is over, sprinkle the remaining cheese over the top and cover until melted.
Garnish with fresh parsley and enjoy!
Notes
I recommend using a mandolin slicer to keep the potatoes the same size. This will help ensure that the layers are cooked evenly.
I recommend not using pre-shredded cheese to make these extra cheesy.
For best results I highly recommend cooking on high so the potatoes don't get mushy.
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.