Crock Pot Crack Potatoes Recipe
Try this Crock Pot Crack Potatoes Recipe for a simple, delicious potato side dish. These creamy, cheesy potatoes with a bacon ranch kick are easy to make in your crock pot and are perfect for any meal served with your favorite main course!
Ingredients
- 32 oz diced hash brown potatoes
- 1 lb bacon (cooked, chopped, and divided)
- 1 (10.5 oz) can cream of mushroom soup
- 8 oz cream cheese (softened)
- 1 (1 oz) package of dry ranch dressing seasoning
- 2 tsp garlic (minced)
- 1 tsp black pepper
- 1 cup yellow onion (finely diced)
- 3 cups cheddar cheese shredded and divided
- 3 green onions (diced)
Instructions
- Dice the cooked bacon, reserving ¼ cup for sprinkling on top of the potatoes later.
- Add bacon, cream of mushroom soup, cream cheese, ranch dressing seasoning, garlic, black pepper, onion, hash browns, and 2 cups of shredded cheese in a large bowl. Mix until well combined. Add to a 6-quart slow cooker.
- Cover and cook on low for 4 hours or high for 2½ hours.
- Sprinkle the remaining cheddar cheese and bacon over the top and continue to cook for 15 minutes.
- Garnish with green onions before serving, and enjoy!
Nutrition
Calories: 613kcalCarbohydrates: 26gProtein: 21gFat: 47gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 108mgSodium: 778mgPotassium: 554mgFiber: 2gSugar: 2gVitamin A: 873IUVitamin C: 12mgCalcium: 352mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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