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Close up of Olive Garden chicken pasta in a Crock-Pot garnish with fresh chopped parsley.

Slow Cooker Olive Garden Chicken Pasta

This Creamy Slow Cooker Olive Garden Dressing Chicken Pasta combines slow-cooked chicken and a creamy, cheesy sauce (that also contains Olive Garden dressing) for a pasta dinner that will make you want to eat dinner at home every night.
5 from 3 votes
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Main Course
Cuisine American
Servings 8
Calories 568 kcal



  • 1.5 lbs boneless, skinless chicken breasts
  • 16 oz. Olive Garden Italian dressing
  • ½ cup Parmesan cheese
  • 8 oz. cream cheese
  • 2 cloves garlic (minced)
  • ½ tsp black pepper
  • ¼ tsp onion powder

Add After Chicken Cook Time Is Complete

  • 16 oz. cooked penne pasta


  • Add the chicken to the Crock-Pot.
  • Cover the chicken with Olive Garden Italian dressing, onion powder, black pepper, garlic, and Parmesan cheese. Then place the cream cheese on top.
  • Put the lid on the Crock-pot. Cook on high for 2½-3 hours or on low for 6-7 hours.
  • Thirty minutes before cooking time is done. Cook the penne pasta as directed on the package and drain.
  • Shred the chicken in the Crock-pot with two forks and then add the cooked pasta in. Stir until well combined.
  • Serve while hot and garnish with fresh grated Parmesan cheese.


Calories: 568kcal
Keyword Slow Cooker Olive Garden Chicken Pasta
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