These Easy, Cheesy Slow Cooker Scalloped Potatoes are a savory hearty side dish of potatoes coated in chicken broth, heavy cream, flavorful cream of mushroom soup, zesty onion, a tasty spice mixture, and melty cheese for a dish that pairs well with every meal.
– 3 lbs Yukon gold potatoes – 1½ cups low sodium chicken broth – 1½ cups heavy cream (divided) – 1 (10.5 oz) can cream of mushroom soup – 1 cup yellow onion (diced) – 3 cloves garlic (minced) – ½ tsp paprika – ½ tsp salt – 1 tsp ground black pepper – 1 tsp dried thyme – 2 cups Colby Jack cheese (grated & divided) – 1 tbsp fresh parsley (optional for garnish)