• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Slow Cooker Meals
  • Home
  • Slow Cooker
  • Recipes
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Slow Cooker
  • Recipes
×

Home » Desserts

Slow Cooker Apple Cinnamon Rolls

June 29, 2022 by Ryan Allen Leave a Comment

Jump to Recipe Print Recipe

These Slow Cooker Apple Cinnamon Rolls are perfect for lazy weekend mornings or an elaborate brunch! This easy slow cooker breakfast recipe requires very little prep time and will give you a comforting sweet breakfast while letting your slow cooker do all the work!

Pin Recipe For Later!

Close up of slow cooker apple cinnamon rolls in a black bowl.

No breakfast or brunch is complete without the mighty cinnamon roll. Cinnamon rolls are one of those breakfast pastries that are so delicious, that they can be enjoyed any time of day!

And while they may seem like they're difficult to make, this slow cooker apple dessert is actually quite simple. Using a store-bought tube of cinnamon rolls, and chopped apples, eggs, and heavy cream, this crock pot breakfast casserole comes together in just a few minutes. All you'll need to do is set it and forget it!

This delicious breakfast can be served alongside some fresh fruit and a hot cup of coffee for the perfect fall morning, or it can be served as part of a decadent brunch for a holiday or slow Sunday morning.

No matter how you enjoy them, these easy apple cinnamon rolls are sure to become a new family favorite!

Why You’ll Love This Recipe

  • A great way to use your favorite in-season apples!
  • The entire recipe is made with just 7 easy-to-find ingredients.
  • No need to turn on the oven! Just add everything to the slow cooker and let it work its magic.
  • These cinnamon rolls can be served as is or as part of a large breakfast or brunch spread.

Ingredients You’ll Need

  • Grand Cinnamon Rolls - Take some help from the grocery store by using pre-made canned cinnamon rolls. Quarter them up and add them to the mix!
  • Granny Smith Apples - These tart apples pair perfectly with the sweet cinnamon flavors in this easy breakfast.
  • Eggs - Help bind the ingredients together to make a casserole consistency.
  • Heavy Cream - Adds moisture in the form of creamy richness to the base of the dish.
  • Vanilla Extract - Adds a fragrant vanilla flavor to the casserole that pairs well with the warming flavors.
  • Cinnamon and Nutmeg - Gives this dish even more of a warming spiced flavor.
  • Icing - Save the icing in the canned cinnamon rolls to drizzle over for a sweet topping.

How To Make Apple Cinnamon Rolls In The Slow Cooker

Prepare the cinnamon rolls: Remove the cinnamon rolls from the can. Set the icing aside. Chop each into 4 pieces with a knife, then arrange half of them on the bottom of the slow cooker.

Prepare the apples: Peel the green apples and remove the core. Chop into small squares, then spread them on top of the cut cinnamon rolls in a single even layer. Top with the remaining cinnamon rolls.

Whisk the liquid mixture: In a medium-sized mixing bowl, add the heavy cream, eggs, vanilla, and spices. Whisk together to fully combine, then pour over top of the apple and cinnamon mixture.

Slow cook the cinnamon rolls: Cover and cook on high for 3 to 4 hours.Ice and enjoy: Once the cinnamon roll casserole is cooked through, warm the icing in the microwave for 30 seconds, then drizzle on top of the cinnamon rolls. Serve hot and enjoy!

Apple cinnamon rolls being held with a wooden spoon over a slow cooker.

Recipe Tips

  • When chopping the apples, make sure they are all roughly the same size. This will ensure they cook evenly and at the same time.
  • The time it takes to fully cook will depend on your individual slow cooker. At the 3-hour mark, test to see if the cinnamon roll pieces are fully cooked through.
  • Make sure you fully whisk the eggs into the cream mixture to ensure that there aren't spots of egg whites in the casserole.
  • We used Grand cinnamon rolls for this recipe, but you can also use your favorite brands including Pillsbury or Rhodes.

Variations

  • Granny Smith apples are used in this recipe for their tart flavor, but you can also use your favorite variety of apples including honey crisp, Braeburn, or pink lady apples.
  • If you're looking for an extra bit of sweetness, top the cooked casserole with a sprinkle of brown sugar before adding the icing.
  • For a fun twist, add some raisins or dried cranberries to the apple mixture for a pop of color and flavor!
  • Add a crunchy and nutty flavor note by sprinkling the top with chopped pecans or walnuts before serving.
  • For Fall flavors, try using a pumpkin pie spice mixture for an even more warming flavor.

Storage

Storing: If you have leftovers, remove them from the crock pot and store them in an airtight container in the fridge for up to a week.

Freezing: This recipe can also be frozen for up to three months. Let the casserole cool completely, then transfer it to an airtight freezer-safe container. When you're ready to eat, thaw overnight in the fridge, then reheat in the oven or microwave.

Reheating: The best way to reheat this casserole is in the oven. Preheat your oven to 350 degrees Fahrenheit and place the cinnamon rolls on a baking dish. Bake until heated through, about 15-20 minutes. You can also reheat individual pieces in the microwave for 30 seconds to one minute.

FAQ

What is the best type of apple for slow cooking?

The best type of apple for slow cooking is the Granny Smith apple. This variety of apple is tart and has a firm texture, which makes it ideal for baking and cooking. Other types of apples that would work well in this recipe include honey crisp, Braeburn, or pink lady apples.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Let the casserole cool completely, then transfer it to an airtight container and store it in the fridge for up to a week or in the freezer for up to three months. When you're ready to eat, reheat in the oven or microwave.

Overhead look at slow cooker apple cinnamon rolls in a black bowl with an apple and cinnamon sticks in the background.

Whether you're looking for a sweet breakfast or a tasty dessert, these slow cooker apple cinnamon rolls are sure to hit the spot! If you loved this slow cooker dessert recipe, be sure to try out our recipe for Crock-Pot Peach Cobbler with Cake Mix!

Share It & Rate It

I would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below and follow me on Facebook, Instagram, and Pinterest!

Close up of slow cooker apple cinnamon rolls in a black bowl.

Slow Cooker Apple Cinnamon Rolls

These Slow Cooker Apple Cinnamon Rolls are perfect for lazy weekend mornings or an elaborate brunch! This easy slow cooker breakfast recipe requires very little prep time and will give you a comforting sweet breakfast while letting your slow cooker do all the work!
4.84 from 6 votes
Print Recipe Pin Recipe
Prep Time 8 mins
Cook Time 3 hrs
Total Time 3 hrs 8 mins
Course Breakfast, Dessert
Cuisine American
Servings 10
Calories 300 kcal

Equipment

  • My Favorite Slow Cooker
  • Slow Cooker Liners

Ingredients
  

  • 3 cans grand cinnamon rolls (Quartered)
  • 2 cups peeled granny smith apples (cubed into ½-inch pieces)
  • 4 eggs
  • 1½ cup heavy cream
  • 2 tsp vanilla extract
  • 1½ tsp cinnamon
  • ¼ tsp nutmeg
  • 2 reserved icing (saved from cinnamon rolls)

Instructions
 

  • Add half of the quartered cinnamon rolls to the bottom of the slow cooker.
  • Pour the apples onto the cinnamon rolls and spread evenly. Then top with the remaining cinnamon rolls.
  • Add eggs, heavy cream, vanilla extract, cinnamon, and nutmeg to a medium bowl. Whisk together and evenly pour over the top of the cinnamon rolls.
  • Cover and cook on high for 3 to 4 hours.
  • Heat reserved icing for 30 seconds in the microwave and pour over the cinnamon rolls.
  • Serve while hot and enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 55gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 40mgSodium: 550mgPotassium: 83mgFiber: 2gSugar: 22gVitamin A: 542IUVitamin C: 1mgCalcium: 59mgIron: 0.5mg
Keyword apple cinnamon rolls, slow cooker apple cinnamon rolls, slow cooker apple dessert
Tried this recipe?Let us know how it was!

More Desserts

  • Crock Pot Mississippi Chicken
  • Crockpot Chocolate Peanut Clusters
  • Slow Cooker Hot Chocolate
  • Crock Pot Blueberry Cobbler

Subscribe

for your weekly recipe fix.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Ryan. Welcome to Slow Cooker Meals. I have created tasty Crock-Pot meals that your family will love. New recipes are posted weekly to help you get out of that dinner rut.

Popular Recipes Right Now!

Overhead look at crock pot broccoli cheese soup in a gray bowl with cheese on top.

Crock Pot Broccoli Cheese Soup

Close up of slow cooker garlic parmesan chicken in a bowl with potatoes.

Slow Cooker Garlic Parmesan Chicken

Crock Pot ranch pork chops on a plate with red potatoes and garnished with parsley.

Crock Pot Ranch Pork Chops

Crock Pot sesame chicken over a bowl of rice with red peppers.

Crock Pot Sesame Chicken Recipe

Overhead look at crock pot stuffing in a bowl and garnished with parsley

Crock Pot Stuffing

Close up of Cracker Barrel fried apples on a white plate with whipped cream on top.

Cracker Barrel Fried Apples {Slow Cooker}

Footer

↑ back to top

About

  • Privacy Policy
  • FAQ

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Slow Cooker Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com

Copyright © 2021 Slow Cooker Meals