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Home » Dinner

Crock Pot Salsa Verde Chicken

September 21, 2022 by Ryan Allen Leave a Comment

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Just a few simple ingredients are all you need to make this delicious Crock Pot Salsa Verde Chicken. Chicken breast gets slow-cooked in salsa, chilies, and seasonings until it is tender and juicy. This makes a perfect main course for tortillas, rice, or add to burritos and tacos!

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Overhead look at Crock Pot salsa verde chicken on three corn tortillas with a slow cooker in the background.

There are so many ways to flavor chicken breast that are easy and effortless and this salsa verde chicken is one of them!

Green salsa, or salsa verde, is a type of sauce made from tomatillos, jalapeños, garlic, and cilantro. It is common in Mexican cuisine and can be used as a dip, condiment, or cooking sauce.

Chicken breast gets slowly cooked until in the crock pot with the flavor of green salsa and simple seasonings. The texture of the chicken comes out so juicy and tender that it practically melts in your mouth.

The best part about this easy slow cooker chicken is its versatility. You can serve it in many different ways, including in tortillas, rice, burritos, tacos, or even on its own!

This makes it great for feeding a large crowd or as a way to meal prep healthy lunches and dinners for the workweek.

Why You’ll Love This Recipe

  • It's easy to assemble. Add everything to the crock pot and let it cook until its warm and tender.
  • Make a large batch for healthy meal prep throughout the week.
  • You can serve it in many different ways with many different toppings.
  • The entire recipe takes less than 10 ingredients to make.

Ingredients You’ll Need

  • Chicken Breasts - Boneless skinless chicken breasts add lots of high-quality protein and get tender when cooked in salsa.
  • Salsa Verde - This green salsa has a mild taste and natural green color.
  • Canned Green Chilies - Adds additional chili flavor and texture.
  • White Onions - Adds additional mild onion flavor throughout the dish.
  • Minced Garlic - Adds fresh garlic flavor that pairs well with the rest of the ingredients.
  • Dried Seasonings - A mix of salt, pepper, and cumin enhance the overall flavor of the chicken while adding a hint of smokiness.

How To Make Salsa Verde Chicken In The Crock Pot

Prepare the chicken: Trim any excess fat off of the chicken breast and pat dry with a paper towel.

Prepare the slow cooker: Spray the bottom of a 6-quart slow cooker with non-stick cooking spray. Add chicken to the bottom.

Mix the sauce: To a medium bowl, add salsa verde, green chilies, onions, garlic, salt, black pepper, and cumin. Whisk to combine, then pour it over the chicken breast fully.

Cover and cook: Add the lid to the crock pot and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Shred and serve: Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Add it to the slow cooker to absorb the flavor, then enjoy it while hot.

Salsa verde chicken in a slow cooker with a wooden spoon and two slices of lime.

Recipe Tips

  • Be sure to spray the slow cooker with non-stick cooking spray to prevent the chicken from sticking or burning.
  • Salsa Verde can be found in the Mexican aisle of most grocery stores, near the other salsas and sauces. If you can’t find salsa verde, you could use a tomatillo salsa or a regular red salsa in a pinch.
  • The chicken is fully cooked through when the temperature reaches 165 degrees F. Use a kitchen thermometer to check for doneness.
  • You can shred the chicken breast with two forks or chop it into small bite-sized pieces.
  • This recipe can also be made with boneless skinless chicken thighs.

Serving Suggestions

  • Tacos: Serve slow cooker salsa verde chicken in soft or hard tacos. Top with shredded lettuce, diced tomatoes, avocado, and cheese.
  • Burrito bowl: Serve the chicken over a bed of rice with black beans, grilled vegetables, and shredded cheese.
  • Nachos: Top tortilla chips with chicken, black beans, jalapenos, and shredded cheese. Serve with sour cream on the side.
  • Quesadillas: Place chicken, shredded cheese, and grilled vegetables between two tortillas. Cook in a quesadilla maker or grill until the cheese is melted and the tortillas are crispy.
  • Tostadas: Place chicken, shredded lettuce, diced tomatoes, and avocado on top of a crispy tostada shell. Serve with sour cream on the side.
Overhead look at Crock Pot salsa verde chicken on three corn tortillas and garnished with cilantro.

Storing & Freezing

Storing: Cooled chicken can be stored in an airtight container in the fridge for up to five days.

Freezing: Freeze chicken in a freezer-safe bag or container for up to three months. Thaw overnight in the fridge before reheating.

Reheating: Reheat chicken on the stove over low heat until warmed through. You can also reheat in the microwave, cooking for 30-60 seconds or until warmed through.

FAQ

Can I make this recipe in the Instant Pot?

Yes, you can make this recipe in the Instant Pot. Cook on high pressure for 15 minutes, then do a natural release. Shred or chop the chicken and stir it back into the sauce before serving.

Can I use frozen chicken breast?

Yes, you can use frozen chicken in this recipe. Just increase the cooking time by an hour or two.

Do I have to use a slow cooker?

No, you don’t have to use a slow cooker. You could also make this recipe in the oven. Just bake at 375 degrees F for 25-30 minutes, or until the chicken is cooked through. Then shred or chop and stir into the sauce.

Overhead look at Crock Pot salsa verde chicken on three corn tortillas and garnished with cilantro.

More Slow Cooker Chicken Recipes

  • Crock Pot Chicken and Stuffing
  • Crock Pot Buffalo Chicken Dip
  • Crock Pot Dr. Pepper Chicken
  • Slow Cooker General Tso Chicken
  • Slow Cooker Honey Bourbon Chicken

Share It & Rate It

I would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on Facebook, Instagram, and Pinterest!

Close up of salsa verde chicken in a Crock Pot with garnished with cilantro and limes.

Crock Pot Salsa Verde Chicken

Just a few simple ingredients are all you need to make this delicious Crock Pot Salsa Verde Chicken. Chicken breast gets slow-cooked in salsa, chilies, and seasonings until it is tender and juicy. This makes a perfect main course for tortillas, rice, or add to burritos and tacos!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Course
Cuisine Mexican
Servings 6
Calories 179 kcal

Equipment

  • My Favorite Slow Cooker
  • Slow Cooker Liners

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 2 cups salsa verde
  • 1 (4 oz.) can diced green chilies
  • ½ cup green onions (diced)
  • 3 tsp garlic (minced)
  • ½ tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cumin

Instructions
 

  • Spray the bottom of a 6-quart slow cooker. Then, add chicken to the bottom.
  • Add salsa verde, green chilies, onions, garlic, salt, black pepper, and cumin to a medium bowl. Mix until well combined and pour over the chicken.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Shred the chicken with two forks. Then, return to the slow cooker and mix into the sauce.
  • Serve over rice or tortillas, and enjoy!

Nutrition

Calories: 179kcalCarbohydrates: 1gProtein: 32gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 97mgSodium: 371mgPotassium: 599mgFiber: 0.4gSugar: 0.2gVitamin A: 135IUVitamin C: 4mgCalcium: 21mgIron: 1mg
Keyword Crock Pot Salsa Verde Chicken, Salsa Verde Chicken, Slow Cooker Salsa Verde Chicken
Tried this recipe?Let us know how it was!

More Dinner

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  • Crock Pot French Dip Recipe
  • Crock Pot Chili Mac
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Hi, I'm Ryan. Welcome to Slow Cooker Meals. I have created tasty Crock-Pot meals that your family will love. New recipes are posted weekly to help you get out of that dinner rut.

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