Tender chunks of stew meat are seasoned before being slow-cooked to perfection in this easy recipe for Slow Cooker Beef Tips and Gravy! Made with just ten ingredients, the result is a mouthwatering beef dish with a savory gravy that is perfect for serving over your favorite starch!
Slow Cooker Beef Tips and Gravy Recipe
If you're a fan of classic comfort foods, you can't go wrong with beef tips and gravy! This dish is a beloved staple in many households, and for a good reason - it's hearty, savory, and delicious. This easy slow cooker meal features tender chunks of slow-cooked stew meat until they practically melt in your mouth while smothered in a rich, savory gravy. The flavors are warm and comforting, making it a perfect dish for a cozy night or family gathering.
While there are a few ways you can make this dish, slow-cooking the beef makes it incredibly tender and juicy while infusing it with all the flavors of the seasoning and gravy. And since you don't have to hover over the stove, the slow cooker makes this dish easy to prepare and perfect for busy weeknights.
This main course is versatile and can be paired with a variety of starches and sides, such as classic rice or popular egg noodles. The egg noodles are particularly great, absorbing the savory gravy and offering a tender and flavorful base for the beef. Mashed potatoes are a comforting and filling option that complements the hearty beef tips perfectly.
And, if you're looking for something a little lighter, you could try serving the beef tips over roasted vegetables, with some corn on the cob, or a bed of greens. No matter what you choose to serve it with, beef tips and gravy will earn a spot on your dinner rotation!
Why You’ll Love Crock Pot Beef Tips
- The crock pot makes it incredibly easy to prepare and requires minimal hands-on time.
- The beef becomes incredibly tender and flavorful after being slow-cooked for hours, making it perfect for anyone who loves a melt-in-your-mouth texture.
- The rich, savory gravy is full of flavor and pairs perfectly with a variety of starches and sides, making it a versatile dish.
- With just a handful of simple ingredients that are likely already in your pantry. This recipe is an affordable way to create a delicious and comforting meal.
Ingredients For Beef Tips and Gravy
- Stew Meat - You can find stew meat already chopped in the grocery store. It tends to be a tougher cut of meat. That is perfect for slow cooking as it allows it to break down and become tender.
- Salt and Black Pepper - These are classic seasonings that add flavor to the stew meat. It will also enhance the dish's overall taste.
- Dried Thyme - This herb adds a subtle earthy and slightly sweet flavor to the beef that complements the other ingredients in the recipe.
- Garlic - The minced garlic adds a fragrant and savory flavor to the beef and gravy.
- Dry Onion Soup Mix - This pre-packaged mix of dehydrated onions, spices, and other ingredients adds depth and richness to the dish.
- Beef Broth - This liquid is the base for the gravy, providing a savory and meaty flavor that complements the beef.
- Ketchup - This ingredient adds a subtle sweetness and tang to the gravy, helping to balance out the savory flavors.
- Worcestershire Sauce - This sauce adds a rich umami flavor to the beef and gravy, enhancing the overall savory taste of the dish.
- Cornstarch - This ingredient thickens the gravy and gives it a smooth, velvety texture.
How To Make Slow Cooker Beef Tips and Gravy
Prepare stew meat: Remove the meat from the package and pat it dry with paper towels. Add it to the bottom of a 6-quart slow cooker.
Season the beef: To a mixing bowl, add the salt, pepper, thyme, garlic, onion soup, beef broth, ketchup, Worcestershire sauce, and cornstarch. Whisk together until well combined, and pour over beef tips.
Cover and cook: Add the lid to the top and cook the beef on LOW for 7-8 hours.
Remove and serve: Ladle the beef tips with gravy over slow cooker rice, noodles, or crock pot mashed potatoes while hot. Enjoy!
Tips For The Best Slow Cooker Beef Tips
- For best results, use a 6-quart slow cooker to ensure that the beef cooks evenly and the flavors meld together properly.
- For a deeper, richer flavor, sear the beef tips in a hot skillet with butter or oil for a few minutes before adding them to the slow cooker.
- If you prefer a thicker gravy, mix the cornstarch with a small amount of cold water before adding it to the slow cooker. This will help to prevent lumps from forming.
- If you want to add more vegetables to the dish, add diced onions, carrots, or potatoes to the slow cooker.
- To save time, you can prepare the seasoning mixture the night before. Then, store it in the refrigerator until you're ready to start cooking.
Variations
- Try using different cuts of beef, such as chuck roast or sirloin, for a slightly different texture and flavor.
- To make the recipe gluten-free, omit the dry onion soup mix and use a gluten-free soup packet or more gluten-free beef broth.
- Add a pinch of red pepper flakes or a few dashes of hot sauce to the slow cooker on top of the beef to make the dish spicier.
- For a lower-carb option, serve the beef tips over cauliflower rice or zucchini noodles instead of rice or noodles.
- Add a splash of red wine or balsamic vinegar to the crock pot to make the dish even more flavorful.
Storage
Storing: Leftover beef tips and gravy can be stored in an airtight container in the refrigerator for up to four days.
Reheating: To reheat the leftovers, simply microwave them or warm them up on the stovetop over medium-low heat until heated through. If the gravy has thickened too much after being stored in the refrigerator, add a splash of beef broth or water to thin it out before reheating. To prevent the beef from becoming dry when reheated, add a splash of beef broth or water to the container before reheating.
Freezing: To freeze the beef tips and gravy, allow them to cool completely before transferring them to a freezer-safe container or bag to freeze for up to three months. Let it thaw overnight in the fridge before reheating.
Beef Tips and Gravy FAQ
For best results, beef tips are cooked LOW to ensure that they become tender and flavorful. Cooking them on HIGH could result in tougher meat and less flavorful gravy. However, if you're short on time, cook the beef tips on HIGH for 3-4 hours. Keep in mind that the beef may not be as tender.
Yes, you can use a different type of meat, such as a chuck roast or sirloin. The cooking time may vary depending on the cut of meat you use. Stew meat is a tougher cut that benefits from slow cooking to become tender. So, if you use a different cut of meat, you may need to adjust the cooking time accordingly.
If you don't have an onion soup mix packet. Make your own by combining minced onion, beef bullion, parsley flakes, celery seed, paprika, and black pepper.
More Slow Cooker Beef Recipes
- Easy Slow Cooker Pot Roast
- Crock Pot French Dip Recipe
- Crock Pot Steak Bites Recipe
- The Best Slow Cooker Beef Stew
- Easy Crock Pot Pepper Steak with Onions
- Slow Cooker Teriyaki Beef
SHARE IT & RATE IT
I would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on Facebook, Instagram, and Pinterest! Share your favorite recipes or ask questions in my Facebook Group.
Slow Cooker Beef Tips and Gravy
Ingredients
- 2 lbs stew meat
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- 3 tbsp garlic (minced)
- 1 (1 oz) package dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
Instructions
- Place stew meat in the bottom of a 6-quart slow cooker.
- Add salt, pepper, thyme, garlic, onion soup, beef broth, ketchup, Worcestershire sauce, and cornstarch to a medium bowl. Whisk together and pour over beef tips.
- Cover and cook on low for 7-8 hours.
- Serve over rice, noodles, or mashed potatoes, and enjoy!
Nutrition
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Pam
Fixed this tonight & it turned out delicious. I cubed up petite sirloins that are always on sale. Will make again for guests.
Ryan Allen
I am so glad you liked it.
Nancy K
Have made great beef tips on the stove for years. Made this a week ago, and it was a huge hit! Hubby requested it again, so it’s for dinner tonight.
You combine easy, and delicious, and you have a winning combination.
Ryan Allen
Thank you so much. I am so glad it was a win for your family.
Bill
Very, very, very tasty. Thanks for the recipe and I will be sharing with others.
Ryan Allen
I am so glad you enjoyed it.
Lorna
Made this last night for my son's and I, and we loved it! My youngest (28yrs old) wanted to know when I was going to make it again!!!
Ryan Allen
That is awesome! I hope your son gets some more soon.
Kim
Do you add water too the soup or put it in dry thank you
Ryan Allen
No need to add water. Just add the soup mix in dry.
Melanie
OMG Thia was so good. I'll definitely be making it again
Ryan Allen
I am so happy to hear you really enjoyed it.
Sarah
If I want to add carrots do I add them at the beginning?
Ryan Allen
If you are using fresh carrots I would add them at the beginning.
Bobbi
The name says it all, the best beef tips and gravy. I've made a lot of beef tips in my life. This is by far the best. Thank you for the recipe.
Ryan Allen
You are welcome! I am so glad you enjoyed it.
Sandy
This looks so good. I am making this for 12 people can I double the recipe in 2 crockpots? For a total of 4xs? Would anything need to change? Thank You!
Ryan Allen
I would keep it as is. I have doubled the recipe several times and it comes out so good every time.
Sarah
I made this one time before and it was amazing!!
Can it be one of those recipes that can all be mixed together and frozen to be cooked later?
Ryan Allen
Yes, you can definitely make it ahead of time and freeze it.
Shannon
can I double recipe
Ryan Allen
Yes, this recipe can easily be doubled.
Shannon
thank u
Eileen
This recipe is great! Have used it several times and it always comes out amazing! Thanks for sharing this recipe!
Ryan Allen
You are welcome! It is one of my family's favorite recipes.
Kathy
This dish was absolutely delicious, and so easy to make. I’m not a good cook. Well in fact I hate to cook so this recipe is perfect. My Husband is a very picky eater so it’s hard to find recipes that he likes but this one he loved So he gave it a 10. Made me happy.
Ryan Allen
I am so glad that you enjoyed them.
Mary
Delicious! And so easy to make!