This Crock Pot Peach Cobbler made with Cake Mix is a delicious, sweet and tart combination of your favorite vanilla cake mix, a can of tasty sliced peaches, brown sugar, cinnamon, and nutmeg for a dessert so yummy that no one will ever suspect that you used a mix.
Peach Cobbler is a dessert recipe that I have always said tastes better from scratch, but now that I’ve tried it this way, I’ll never go back, and I’m picky about my peach cobbler! I mean, you have a Crock-Pot AND a cake mix in the same recipe. It can’t get much easier than that! Your whole family will love this amazing twist on a classic peach cobbler recipe.
This is one of the most simple dessert recipes to make, and it makes a large enough batch that it makes a great dessert option for a potluck, party, or cookout. It is also a simple recipe to double. To make this peach cobbler in the slow cooker, you simply add your peaches, cinnamon, nutmeg, and sugar to the crock pot. Then you will sprinkle the cake mix and butter over the top. After that, all that is left to do is let it cook. See? Easy as pie! Well, cobbler.
Why You’ll Love This Crock Pot Peach Cobbler Recipe
- It is a perfect dessert option for a family get-together, potlucks, or cookouts.
- You only need a few ingredients.
- It tastes delicious any time of year.
- You make it in the slow cooker, so cleanup is a breeze!
- It is a simple method of making a delicious, classic dessert recipe.
Equipment Needed To Make This Peach Cobbler
- Slow Cooker/Crock Pot
- String Utensil
Ingredients For Your Homemade Slow Cooker Peach Cobbler
- Yellow Cake Mix
- Sliced Peach in 100% Juice
- Brown Sugar, Cinnamon, and Nutmeg
- Butter
How To Homemade This Peach Cobbler Step by Step
- In a 6-quart slow cooker, add canned peaches with juice. Add in brown sugar, cinnamon, and nutmeg. Gently stir together.
- Sprinkle cake mix over peach mixture evenly. Evenly place butter squares over the top of the cake mix.
- Cover and cook on high for 2½ to 3 hours.
- Serve with vanilla ice cream on top. Enjoy!
How To Store & Reheat Crock Pot Peach Cobbler with Cake Mix
This crock pot peach cobbler made with cake mix is best enjoyed fresh, but you can also eat it leftover. If you have any left (which rarely happens at my house), simply transfer it to a sealed container and put it in the fridge. It will last for up to 2 days. You can reheat individual portions in the microwave for 1 and a half minutes, stirring halfway through. If it is not warm enough, stir and continue to heat in 15-second increments.
What To Serve/Pair With Your Peach Cobbler Recipe
My favorite way to serve this peach cobbler is with a scoop of ice cream on top. You can also add a little whipped cream and a little bit of salted caramel syrup. It is absolutely delicious!
If you are looking for a dinner recipe to serve before this peach cobbler that will really complement the flavors, try this Slow Cooker Ham with Pineapple & Brown Sugar. The sweetness of the glaze pairs perfectly with the flavors in the peach cobbler.
Slow Cooker Peach Cobbler Recipe FAQs
Yes, I always recommend either lining or spraying your slow cooker. This keeps the food from sticking in the corners, which can be difficult to clean. You will thank me later, I promise!
For this peach cobbler recipe, you will want to use canned peaches. These are already peeled and have just the right amount of juice in the can to make this cobbler.
Nope! For this recipe, you can use whichever cake mix brand that you prefer. I have used Duncan Hines, Betty Crocker, and even store brands, and they all turned out delicious.
I have only tried it with peaches, but I’m sure that it would be tasty with other canned fruits, as well. If you try something other than peaches in this cobbler, be sure to come back and let me know how it turned out!
I strongly recommend using butter, but if margarine is what you have on hand, you can use that instead.
Other Crock Pot Recipes You’ll Love
- Shredded Slow Cooker Honey Teriyaki Chicken
- Slow Cooker Chicken Casserole (With Ritz Crackers)
- Crock Pot Sweet and Sour Chicken
- Creamy Slow Cooker Chicken Breasts with Artichoke Hearts
Be sure to come back and tell me how your Crock Pot Peach Cobbler with Cake Mix turned out!
Crock Pot Peach Cobbler with Cake Mix
Equipment
Ingredients
- 1 box yellow cake mix
- 1 (29 oz.) can of sliced peach in 100% juice (do not drain juice)
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- 8 tbsp butter (sliced in to 8 equal pieces)
Instructions
- In a 6-quart slow cooker, add canned peaches with juice. Add in brown sugar, cinnamon, and nutmeg. Gently stir together.
- Sprinkle cake mix over peach mixture evenly. Evenly place butter squares over the top of the cake mix.
- Cover and cook on high for 2½ to 3 hours.
- Serve with vanilla ice cream on top. Enjoy!
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Tracy
do u mix up cake mix or just dump and go
Ryan Allen
You dump it on top of the peaches.
Juli
Can’t wait to make this , do you think I would be ok using one of those rectangle casserole shape crockpots ?
Ryan Allen
Yes, my favorite slow cooker to use is the Instant Pot Aura. It has a rectangle pot and it come out amazing in it.
Julie
Can you double the recipe?
Ryan Allen
Yes, I have doubled it several times for family functions.
Ali
What size slow cooker? It says a quart but I was wondering if that was right.
Ryan Allen
I use a 6-quart slow cooker. But anything over 4 quarts will get the job done.
Adele
Can you use peaches in heavy syrup?
Ryan Allen
It works a lot better if you use peaches in 100% juice.
debbie garcia
you just pour the dry mix of cake mix? or do you make the batter to pour over it?
Ryan Allen
You just pour the dry cake mix over the top!
Elizabeth
This was fantastic, and so easy. I didn't have nutmeg but it was great even without that ingredient. I tasted it after 2-1/2 hours and it was quite good. I turned the crock-pot setting to warm and tried some again 2 hours later and it was even better - much better. I'll be making this again!
Ryan Allen
I am so glad that you enjoyed it.