Crock Pot Country Style Pork Ribs Southern comfort is at its best! Boneless pork ribs cooked low and slow, and voila. You get a melt-in-your-mouth, Southern BBQ-infused cut of pork that pairs perfectly with any side dish!
If you are a fan of these boneless country style pork ribs. Be sure to try these other pork rib recipes. Both of these Baby Back Ribs and Dr. Pepper Ribs are fall off the bone tender. To top it off, serve them with this yummy Corn Casserole.
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- CROCK POT COUNTRY STYLE PORK RIBS
- WHY YOU’LL LOVE THIS CROCK POT COUNTRY STYLE PORK RIB RECIPE
- CROCK POT COUNTRY STYLE PORK RIBS INGREDIENTS
- HOW TO MAKE CROCK POT COUNTRY STYLE PORK RIBS
- Cooking Tips
- Flavor Variations and Substitutions
- Storage
- FAQ
- What To Serve With Crock Pot Country Style Pork Ribs
- More Crock Pot Pork Recipes
- SHARE IT & RATE IT
- Crock Pot Country Style Pork Ribs
CROCK POT COUNTRY STYLE PORK RIBS
Country style pork ribs aren't your typical ribs. Unlike traditional ribs that come from the rib cage. They are a cut of meat from the shoulder area of the pig, near the front end of the loin. This makes them meatier and less fatty.
These ribs are next level! With their rich flavor from marbled meat, they soak up all the good stuff—spices, seasonings, and a tangy BBQ sauce. They will be your go-to rib recipe.
Cook boneless country-style pork ribs in a slow cooker for tender, flavorful results. Just toss them in with onions, BBQ sauce, spices, and Worcestershire sauce, and let it all slow cook for 8-9 hours. Finish under the broiler with extra BBQ sauce for a tasty glaze.
Country style pork ribs with BBQ sauce are great for any event, whether it's BBQs, family meals, or parties! Serve them with classic sides like coleslaw, cornbread, or baked beans to round out the feast!
WHY YOU’LL LOVE THIS CROCK POT COUNTRY STYLE PORK RIB RECIPE
- Country style ribs are incredibly easy to prepare cooked country style. This makes them perfect for both beginner cooks and busy weeknights, thanks to the simplicity of the slow cooker doing most of the work.
- Using the crock pot ensures that the ribs are tender, juicy, and full of deep, smoky BBQ flavors without a smoker.
- Make this dish your own. Whether you tweak the BBQ sauce or add extra spices, it's adaptable to everyone's preferences.
- Boneless ribs are perfect for preparing in advance since they reheat wonderfully. Enjoy tasty leftovers for lunch or dinner throughout the week!
CROCK POT COUNTRY STYLE PORK RIBS INGREDIENTS
Below is everything you'll need to cook country style ribs! (Find precise measurements in the recipe card at the bottom of this post.)
- Yellow Onion - Adds a mild, sweet flavor base that complements the richness of the pork ribs.
- Country Style Boneless Pork Ribs - These ribs provide a meaty, tender texture that absorbs the BBQ sauce and seasonings.
- Barbeque Sauce - Essential for a tangy, sweet, and slightly smoky glaze that gives the ribs that classic BBQ flavor. You can use your favorite BBQ sauce or make your own homemade!
- Brown Sugar - Adds a hint of sweetness to the savory spices and tangy BBQ sauce. It creates a caramelized crust when broiled.
- Seasonings - (paprika, garlic powder, black pepper, salt, ground mustard) - The flavor from the spices enhances the pork.
- Worcestershire Sauce - Enhances the meaty taste of the ribs by adding a slight tang to the overall flavor profile.
HOW TO MAKE CROCK POT COUNTRY STYLE PORK RIBS
Prepare the crock pot: Add onions to the bottom in a 6-quart or larger crock pot. Then, place the boneless country style pork ribs on top evenly.
Mix the sauce and seasonings: Mix your favorite BBQ sauce, seasonings, and Worcestershire sauce in a bowl. Pour the mixture over the ribs.
Slow cook the ribs: Cover and slow-cook for 8-9 hours on low, letting the flavors blend and the meat reach a tender, juicy perfection.
Prepare for broiling: Line a baking sheet with aluminum foil. Then, gently remove the ribs from the crock pot with tongs and place them on the foil-lined baking sheet. Coat the top of the ribs with the remaining barbecue sauce with a basting brush or the back of a spoon.
Broil to finish: Add to the oven and broil the ribs for 3-5 minutes until the barbecue sauce thickens and begins to bubble, creating a delicious glaze. Serve hot and enjoy!
Cooking Tips
- Preheat your broiler while preparing the broiling ribs to ensure a quick and even caramelization of the BBQ sauce.
- If your BBQ sauce is thick, add a bit of apple cider vinegar or water to slightly thin it. This helps achieve a more even coating on the ribs.
- Check the ribs during the last hour of cooking to avoid overcooking. Most crock pots have slight temperature differences.
- Let the ribs rest for a few minutes after broiling; this allows the juices to redistribute, ensuring the meat is moist and tender.
- Skim off the fat that rises to the top of the sauce before adding the BBQ sauce for broiling.
- Use a meat thermometer to ensure the pork ribs reach the safe internal temperature of 145°F, which is key for perfectly cooked pork.
Flavor Variations and Substitutions
- Add a cup of applesauce to the barbecue sauce for a sweeter twist. This not only introduces a subtle fruity undertone but also enhances the natural sweetness of the pork.
- Pour ½ cup of your favorite beer into the marinade. To give the ribs a rich, malty flavor that pairs well with the smokiness of the BBQ sauce.
- Try hoisin sauce and soy sauce instead of traditional BBQ sauce. Add a teaspoon of ginger powder to the spice mix.
- Add a unique depth of flavor by substituting cola or root beer for a portion of the BBQ sauce. The soda caramelizes during cooking, giving a unique sweetness.
- If you're out of Worcestershire sauce, try using soy sauce or balsamic vinegar for a similar umami kick.
- For those who prefer a tangier taste. Add apple cider vinegar to the BBQ sauce. This will add a sharper, more acidic flavor profile.
- Replace brown sugar with honey or maple syrup for a different kind of sweetness. It also adds a more complex flavor to the sauce.
- For a spicier version, include a tablespoon of hot sauce or diced jalapeños in the sauce mixture for an extra kick.
Storage
Storing: Once cooled, place the country-style ribs in an airtight container or wrap them tightly in aluminum foil or plastic wrap. They can be stored in the refrigerator for up to 3-4 days.
Freezing: Wrap the cooled ribs in aluminum foil or freezer-safe plastic wrap, then place them in a freezer bag or airtight container. You can store it in the freezer for up to 3 months. To freeze the sauce, pour it into a freezer-safe container or bag. Remember to leave some space at the top as liquids expand when frozen.
Reheating: To reheat, thaw the ribs and sauce in the refrigerator if they are frozen. Arrange the ribs in a baking dish, cover with foil, and reheat at 350°F. Bake them for approximately 20-25 minutes or until warmed thoroughly. If you're in a hurry, use the microwave. Cover the ribs with a microwave-safe lid or wrap, and heat on medium power, checking every minute. Add the sauce during the last few minutes of reheating to regain its flavor and moisture.
FAQ
Country-style pork ribs differ from traditional pork ribs as they're not actual ribs but rather meat strips from the pig's shoulder area where the loin meets the shoulder. Despite not being true ribs, their flavor and texture closely mimic those of authentic ribs obtained from the pig's rib cage.
Yes, you can use bone-in country style pork ribs. Keep in mind that they might take a bit longer to cook. Check for doneness, as cooking times may vary slightly.
If you don't have a broiler, you can finish the ribs in a hot oven, around 450°F, for a few minutes. Keep a close eye on them to prevent burning and to ensure the sauce caramelizes just like it would under a broiler.
Pork ribs are done when the internal temperature reaches 145°F. They should be tender and easily pulled apart with a fork. This is a good sign that they are thoroughly cooked.
Certainly! Like regular ribs, the more you cook country-style ribs at a low heat, the more the collagen and fat in the meat break down, resulting in increased tenderness and juiciness.
What To Serve With Crock Pot Country Style Pork Ribs
Crock pot country style ribs pair well with a variety of side dishes. Here are some options:
- Mashed Potatoes: Creamy mashed potatoes complement the hearty flavor of the ribs.
- Cornbread: Serve warm cornbread for a classic Southern touch.
- Cole Slaw: A crisp and tangy cole slaw provides a refreshing contrast to the rich ribs.
- Roasted Vegetables: Roasted carrots, Brussels sprouts, or sweet potatoes add color and nutrients to the meal.
- Baked Beans: Sweet and savory baked beans are a traditional barbecue side dish that goes perfectly with ribs.
- Macaroni and Cheese: Creamy macaroni and cheese is a comforting side dish that pairs well with the tender ribs.
- Corn on the Cob: Grilled or steamed corn on the cob is a simple and delicious side dish.
- Green Beans: Steamed or sautéed green beans provide a fresh and healthy accompaniment to the meal.
- Potato Salad: Creamy potato salad with herbs and a tangy dressing is a classic barbecue side dish.
- Biscuits: Flaky biscuits are perfect for soaking up the flavorful sauce from the ribs.
Choose a combination of sides based on your preferences and what you think will complement the flavors of the ribs best. Enjoy your meal!
More Crock Pot Pork Recipes
- Crock Pot Sweet and Sour Pork
- Crock Pot Ranch Pork Chops
- Crock Pot Pork Chops with Stuffing
- Crock Pot Hawaiian Pulled Pork
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Crock Pot Country Style Pork Ribs
Ingredients
- 1 large yellow onion (diced)
- 3-4 lbs Country style pork ribs (boneless)
- 2 cups barbeque sauce (divided into 1½ cups and ½ cup)
- 3 tbsp brown sugar
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp ground mustard
- 1 tbsp Worcestershire sauce
Instructions
- In a 6-quart or larger crock pot, add onions to the bottom. Then, place the boneless country style pork ribs on top.
- Add barbecue sauce, brown sugar, spices, and Worcestershire sauce to a medium bowl. Whisk until well combined. Then, pour over the ribs.
- Cover and cook on low for 8-9 hours.
- Line a baking sheet with aluminum foil. Then, gently remove the ribs and place them on the foil-lined baking sheet. Then, coat the top of the ribs with the remaining barbecue sauce.
- Broil for 3-5 minutes until the barbecue sauce thickens and begins to bubble.
Nutrition
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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