Crock Pot Peach Cobbler with Cake Mix
Made with just 6 pantry staple ingredients, Crock Pot Peach Cobbler goes together in a flash! The slow cooker works its magic, creating a sweet and tart combination of cobbler crust and juicy peaches that are perfectly spiced with cinnamon and nutmeg. This is a dessert so yummy that no one will ever know how easy it was to prepare!
Servings: 6
Calories: 339kcal
Equipment
Ingredients
- 1 box yellow cake mix
- 1 (29 oz.) can of sliced peach in 100% juice (do not drain juice)
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- 8 tbsp butter (sliced in to 8 equal pieces)
Instructions
- In a 6-quart slow cooker, add canned peaches with juice. Add in brown sugar, cinnamon, and nutmeg. Gently stir together.
- Sprinkle cake mix over peach mixture evenly. Evenly place butter squares over the top of the cake mix.
- Cover and cook on high for 2½ to 3 hours.
- Serve with vanilla ice cream on top. Enjoy!
Notes
- Space Out the Butter. Make sure you space the pats of butter evenly over the cake mix so that it all gets moistened during cooking.
- Serving for a Party? Turn the crock pot to warm to keep the cobbler heated up! It definitely tastes better warm than at room temperature.
Nutrition
Calories: 339kcal | Carbohydrates: 74g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 2mg | Sodium: 649mg | Potassium: 72mg | Fiber: 1g | Sugar: 40g | Vitamin A: 35IU | Vitamin C: 0.02mg | Calcium: 210mg | Iron: 2mg