Slow Cooker Apple Cinnamon Rolls
These Slow Cooker Apple Cinnamon Rolls are perfect for lazy weekend mornings or an elaborate brunch! This easy slow cooker breakfast recipe requires very little prep time and will give you a comforting sweet breakfast while letting your slow cooker do all the work!
Servings: 10
Calories: 300kcal
Ingredients
- 3 cans grand cinnamon rolls (Quartered)
- 2 cups peeled granny smith apples (cubed into ½-inch pieces)
- 4 eggs
- 1½ cup heavy cream
- 2 tsp vanilla extract
- 1½ tsp cinnamon
- ¼ tsp nutmeg
- 2 reserved icing (saved from cinnamon rolls)
Instructions
- Add half of the quartered cinnamon rolls to the bottom of the slow cooker.
- Pour the apples onto the cinnamon rolls and spread evenly. Then top with the remaining cinnamon rolls.
- Add eggs, heavy cream, vanilla extract, cinnamon, and nutmeg to a medium bowl. Whisk together and evenly pour over the top of the cinnamon rolls.
- Cover and cook on high for 3 to 4 hours.
- Heat reserved icing for 30 seconds in the microwave and pour over the cinnamon rolls.
- Serve while hot and enjoy!
Nutrition
Calories: 300kcal | Carbohydrates: 55g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 40mg | Sodium: 550mg | Potassium: 83mg | Fiber: 2g | Sugar: 22g | Vitamin A: 542IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.5mg