Creamy Slow Cooker Chicken Breasts with Artichoke Hearts - a filling, delicious combination of protein-packed chicken breasts, tasty artichoke hearts, flavorful garlic, zesty onions, sliced mushrooms, chicken broth, the perfect combination of spices, and smooth cream cheese for a dinner that is the definition of comfort food.
– 2 lbs. boneless, skinless chicken breasts – 1 (14 oz.) can artichoke heart quarters (drained) – ½ tsp salt – 1 tsp ground black pepper – 1 tsp Italian seasoning – 3 cloves garlic (minced) – 2 cups brown mushrooms (sliced) – ½ medium yellow onion yellow onion – 1¼ cups chicken broth – 16 oz. cream cheese