Crock Pot Goulash
Get ready for some serious comfort food with this Crock Pot Goulash, also known as Crock Pot Chop Suey! It's slow-cooker perfection, making it a perfect pick for an easy weeknight dinner. With beef, veggies, and hearty pasta, this recipe is a crowd-pleaser for the entire family.
Ingredients
- 2 lbs ground beef
- 1 medium yellow onion
- 1 medium green pepper
- 3 tsp garlic
- 3 cups beef broth
- 1 (24 oz.) jar pasta sauce
- 1 (15 oz.) can diced tomatoes
- 1½ tbsp Worcestershire sauce
- ½ tsp paprika
- 1½ tsp Italian Seasoning
- ½ tsp salt
- 1 tsp black pepper
- 2½ cups macaroni pasta (uncooked)
- 1¾ cups cheddar cheese
Instructions
- In a large skillet, brown the hamburger until it is fully cooked. Drain off excess fat and add to the slow cooker.
- Add onions, green peppers, garlic, beef broth, paprika, pasta sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and black pepper. Stir to combine everything.
- Cover and cook on low for 7-8 hours or on high for 2½ to 3½ hours.
- One hour before cooking time is finished, add macaroni pasta and stir into the mixture. Cover and cook for the remaining hour.
- When the pasta is done cooking, add in cheddar cheese and stir until well combined.
- Serve while hot. Enjoy!
Nutrition
Calories: 665kcalCarbohydrates: 58gProtein: 33gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 105mgSodium: 802mgPotassium: 459mgFiber: 2gSugar: 1gVitamin A: 324IUVitamin C: 14mgCalcium: 218mgIron: 4mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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