The Best Crockpot Meatballs with Grape Jelly and Chili Sauce
Crockpot Grape Jelly & Chili Sauce Meatballs - these savory meatballs coated in sweet jelly and spicy Heinz chili sauce are a delicious (and addicting) combination of flavors that everyone in your family will love.
Equipment
Ingredients
- 1 (32 ounce) bag fully cooked meatballs
- 1 (12 ounce) bottle Heinz chili sauce
- 1 (18 ounce) jar grape jelly
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp black pepper
Instructions
- Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker. Whisk together.
- Add meatballs to the sauce and mix together. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sauce is hot.
- Serve with toothpicks as an appetizer or over rice as a main dish.
Nutrition
Calories: 260kcalCarbohydrates: 6.2gProtein: 12gFat: 20.2gSaturated Fat: 8.1gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.01gCholesterol: 45mgSodium: 630mgPotassium: 3mgFiber: 2.4gSugar: 2.05gVitamin A: 1IUVitamin C: 0.03mgCalcium: 40mgIron: 1.07mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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