The Best Crockpot Meatballs with Grape Jelly and Chili Sauce

Close up of a Crockpot meatballl with grape jelly and chili sauce on a grey plate and garnished with green onions.

5 from 29 votes

The Best Crockpot Meatballs with Grape Jelly and Chili Sauce

Crockpot Grape Jelly & Chili Sauce Meatballs - these savory meatballs coated in sweet jelly and spicy Heinz chili sauce are a delicious (and addicting) combination of flavors that everyone in your family will love.

Prep Time5

Cook Time3

Total Time3 5

Course: Appetizer

Cuisine: American

Servings:

Calories: 260kcal

Author: Ryan Allen

Equipment

My Favorite Slow-Cooker

Ingredients

1 (32 ounce) bag fully cooked meatballs
1 (12 ounce) bottle Heinz chili sauce
1 (18 ounce) jar grape jelly
½ tsp onion powder
½ tsp garlic powder
½ tsp black pepper

Instructions

Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker. Whisk together.
Add meatballs to the sauce and mix together. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sauce is hot.
Serve with toothpicks as an appetizer or over rice as a main dish.

Nutrition