Enjoy Slow Cooker Chicken Fajitas right at home with the help of your crock pot! This popular Mexican dish is slow-cooked with chicken, peppers, and onions until tender, then served with warm tortillas and your favorite toppings. It's perfect for feeding a family or packing leftovers for lunch!
1(14.5 oz)can petite diced tomatoes with green chilies
12(6 in)flour tortillas
Instructions
In a 6-quart slow cooker, add half of the diced tomatoes in the bottom. Then, top with half of the sliced onions and bell peppers and place chicken breasts on top.
In a small bowl whisk together the brown sugar, chili powder, cumin, black pepper, onion powder, and paprika. Sprinkle the spice mixture over both sides of the chicken breast.
Add the remaining sliced onions and green peppers on top of the chicken. Then, add the remaining diced tomatoes and garlic on top.
In a small bowl whisk together the orange juice and Worcestershire sauce. Then pour over the top of everything.
Cover and cook on high for 2-3 hours or low for 5-6 hours.
Remove the chicken and slice, add the chicken back into the slow cooker and mix everything together.
Serve with warm 6" tortillas with you favorite toppings.
Notes
*Toppings are not include in nutrition information.Topping Ideas
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.