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    Home » Dinner

    Easy Crock Pot Chicken Fajitas

    June 23, 2022 by Ryan Allen Leave a Comment

    Jump to Recipe Print Recipe

    Enjoy Crock Pot Chicken Fajitas right at home with the help of your slow cooker! This popular Mexican dish is slow-cooked with chicken, peppers, and onions until tender, then served with warm tortillas and your favorite toppings. It's perfect for feeding a family or packing leftovers for lunch!

    Pin Recipe For Later!

    Crock Pot chicken fajitas in flour tortillas with fresh sliced limes on top.

    Skip the restaurant and make your favorite Mexican dish right at home! These chicken fajitas are tender, flavorful, and full of protein and nutrients.

    The best part? All of the work is done in the slow cooker! Slow cooker dinners like these get made time and time again in our house because they are simple to make and save time and money. You can set it and forget it, then come home to a warm and delicious meal that's ready to eat!

    Fajitas are a super versatile dinner because they can be served in many different ways. Try them the traditional way with tortillas, or add the ingredients on top of a green salad or wrap.

    You can also top them with many different types of toppings to make them your own! Give these slow cooker chicken fajitas a try when you need something easy, comforting, and delicious!

    Why You’ll Love This Recipe

    • No need to head out to the restaurant when you can have quality chicken fajitas made from scratch right at home.
    • This easy slow cooker chicken dinner is perfect for busy weeknights. Just add everything to the slow cooker and let it cook while you're away.
    • Easily adjust the types of vegetables, seasonings, or even the type of protein you use to make it your own.
    • The serving ideas are endless making this dish highly versatile to fit everyone's tastes.

    Chicken Fajita Ingredients

    • Chicken Breast - This high-protein meat is the main portion of the meal and gets perfectly cooked and tender right in the slow cooker.
    • Bell Peppers - A mix of red, yellow, and green peppers give this dish garden-fresh flavor and a pop of color.
    • White Onion & Minced Garlic - Adds a bold onion and garlic flavor that is classic in fajita vegetables.
    • Orange Juice - Gives the dish a refreshing citrus flavor that balances out the seasonings.
    • Worchestershire - Adds salty umami flavor that pairs well with the rest of the seasonings.
    • Brown Sugar - Adds a bit of sweetness and molasses flavor that balances out the smoky flavors in the dry ingredients.
    • Dried Spices - A mix of chili powder, cumin, black pepper, paprika, and onion powder are the perfect fajita seasoning mix.
    • Petite Diced Tomatoes with Chilis - Gives the chicken and vegetables a flavorful liquid to cook in that complements the rest of the flavors.
    • Flour Tortillas - Scoop up the mix and add it to tortillas for a classic Mexican meal!

    How To Make Chicken Fajitas In The Crockpot

    Layer the ingredients: Pour half the can of diced tomatoes into the bottom of the slow cooker. Then layer in half of the sliced onions and peppers followed by the chicken breast.

    Assemble the dry fajita seasoning: To a small bowl, add the brown sugar and dried spices. Whisk to fully combine, then add to both sides of the chicken breast. Then, add the remaining vegetables on top followed by the other half of the diced tomatoes and garlic.

    Mix the liquid marinade: In another small bowl, whisk the orange juice and Worcestershire together until fully combined, then pour on top of the chicken and vegetables.

    Slow cook the chicken fajitas: Add the lid, then cook on HIGH for 2-3 hours or LOW for 5-6 hours or until the chicken is fully cooked through and the vegetables are tender.

    Season and serve: Remove the whole chicken breast from the crockpot and slice it into strips. Add it back to the slow cooker to soak in the seasoning, then serve with tortillas and your favorite toppings!

    Overhead look at Crock Pot Chicken Fajitas with fresh cut limes on top.

    Cooking Tips

    • When preparing the vegetables, make sure everything is uniform in size and not too small as they can overcook and become mushy.
    • If you like your veggies more on the crisp side, add them in at the last 30-40 minutes of the cooking time.
    • If you don't have all of the seasoning ingredients on hand, use your favorite packet of fajita seasoning.
    • I like to use chicken breast for this recipe because it's lean and cooks quickly, but you could also use chicken thighs. Just make sure to adjust the cooking time accordingly.
    • The time it takes to fully cook the chicken will depend on your individual slow cooker. Always use a kitchen-grade thermometer to make sure the chicken reaches an internal temperature of 165F.

    How To Serve Chicken Fajitas

    Fajitas are a wonderfully versatile dish and can be served with your favorite toppings! These serving suggestions are not included in the nutritional information.

    • Shredded Cheddar Cheese
    • Sour Cream
    • Cilantro
    • Pico De Gallo
    • Avacado
    • Lime Wedges
    • Refried Beans
    • Cojita Cheese
    • Diced Tomatoes
    • Pinto Beans
    • Freshly Chopped Shallots or Onions
    • Crispy Tortilla Strips
    • Black Beans
    • Guacamole

    Storing & Freezing

    Storing: Any leftovers can be stored in an airtight container in the fridge for up to four days.

    Freezing: I do not recommend freezing this dish as the vegetables can become mushy when reheated. If you must freeze it, leave out the bell peppers and add them in after thawing and reheating. Freeze in a freezer-safe container for up to three months.

    Reheating: Gently reheat on the stove over low heat until warmed through. You can also reheat in the microwave, but be careful not to overcook as the chicken can become dry.

    FAQ

    Can you put frozen chicken in a crock pot?

    Yes, you can put frozen chicken in a crock pot. However, it will take longer to cook through so make sure to adjust the cooking time accordingly.

    How do you keep crock pot chicken fajitas from drying out?

    Chicken breast is lean meat and can dry out easily if overcooked. I recommend cooking on the low setting to prevent this. You can also add a little chicken broth to the crock pot if you find the fajitas are drying out.

    How long does it take to cook chicken in a slow cooker?

    It usually takes around two to three hours on the high setting or four to six hours on the low setting. However, cooking times will vary depending on your slow cooker and the size and type of chicken you're using.

    Close up of chicken fajitas in a flour tortilla with a hand holding it.

    More Slow Cooker Chicken Recipes

    • Crock Pot Chicken Gnocchi Soup
    • Creamy Slow Cooker Olive Garden Dressing Chicken Pasta
    • Creamy Slow Cooker Chicken Breasts with Artichoke Hearts
    • Slow Cooker Shredded Chicken Tacos
    • Crock Pot Sweet and Sour Chicken

    Share It & Rate It

    I would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below and follow me on Facebook, Instagram, and Pinterest!

    Crock Pot chicken fajitas in flour tortillas with fresh sliced limes

    Crock Pot Chicken Fajitas

    Enjoy Crock Pot Chicken Fajitas right at home with the help of your slow cooker! This popular Mexican dish is slow-cooked with chicken, peppers, and onions until tender, then served with warm tortillas and your favorite toppings. It's perfect for feeding a family or packing leftovers for lunch!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 3 hours hrs
    Total Time 3 hours hrs 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 144 kcal

    Equipment

    • My Favorite Slow Cooker
    • Slow Cooker Liners

    Ingredients
      

    • 4 boneless, skinless chicken breasts
    • 3 bell peppers (I like to use 1 red, 1 yellow, and 1 green) sliced
    • 1 white onion (sliced)
    • ½ cup orange juice
    • 1 tbsp Worcestershire sauce
    • 3 cloves garlic minced
    • 1½ tbsp brown sugar
    • 2 tsp chili powder
    • 1½ tsp cumin
    • 1 tsp black pepper
    • 1 tsp onion powder
    • 1 tsp paprika
    • 1 (14.5 oz) can petite diced tomatoes with green chilies
    • 12 (6 in) flour tortillas

    Instructions
     

    • In a 6-quart slow cooker, add half of the diced tomatoes in the bottom. Then, top with half of the sliced onions and bell peppers and place chicken breasts on top.
    • In a small bowl whisk together the brown sugar, chili powder, cumin, black pepper, onion powder, and paprika. Sprinkle the spice mixture over both sides of the chicken breast.
    • Add the remaining sliced onions and green peppers on top of the chicken. Then, add the remaining diced tomatoes and garlic on top.
    • In a small bowl whisk together the orange juice and Worcestershire sauce. Then pour over the top of everything.
    • Cover and cook on high for 2-3 hours or low for 5-6 hours.
    • Remove the chicken and slice, add the chicken back into the slow cooker and mix everything together.
    • Serve with warm 6" tortillas with you favorite toppings.

    Notes

    *Toppings are not include in nutrition information.
    Topping Ideas
    • Cheese
    • Sour Cream
    • Cilantro
    • Pico De Gallo
    • Avacado

    Nutrition

    Calories: 144kcalCarbohydrates: 13gProtein: 17gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 155mgPotassium: 533mgFiber: 2gSugar: 8gVitamin A: 2161IUVitamin C: 90mgCalcium: 33mgIron: 1mg

    *All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

    Keyword chicken fajitas, chicken recipe, crock pot chicken fajitas, slow cooker chicken fajitas
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