Ham and Cheese Sliders
This Ham and Cheese Sliders recipe is so easy to follow, and the results are delicious! Make this easy appetizer with the help of your crock pot to serve for any occasion, from game day parties to potlucks and more!
Ingredients
- 12 Hawaiian Rolls (kept together and not broken apart)
- ½ lbs deli ham (thinly sliced)
- 20 slices Swiss cheese (2 - 10 slice packs of cheese)
- 4 tbsp unsalted butter (melted)
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tsp dried parsley
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Slice all the rolls in half simultaneously (do not break them apart). Carefully remove the top half and set it aside.
- Place the bottom half of the rolls in the slow cooker—layer half of the ham on the bottom half of the rolls.
- Layer the cheese on top of the ham and layer the cheese with the remaining ham. Place the top layer of rolls on top of the ham.
- In a small bowl, add the butter and melt in the microwave. Then, add dijon mustard, honey, Worcestershire sauce, parsley, onion powder, garlic powder, and black pepper. Mix until well combined.
- Brush the tops of the sliders with the melted butter mixture, applying liberally with a basting brush.
- Cover and cook on High for 1½-2 hours.
- Serve while hot, and cut the sliders apart. Enjoy!
Notes
Oven Directions:
- Preheat your oven to 350℉. Prepare a 13 X 9 baking dish by spraying it with a nonstick cooking spray.
- Place the bottom half of the rolls in the baking dish—layer half of the ham on the bottom half of the rolls. Layer the cheese on top of the ham and layer the cheese with the remaining ham. Place the top layer of rolls on top of the ham.
- In a small bowl, add the butter and melt in the microwave. Then, add Dijon mustard, honey, Worcestershire sauce, parsley, onion powder, garlic powder, and black pepper. Mix until well combined.
- Brush the tops of the sliders with the melted butter mixture.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes.
Nutrition
Calories: 575kcalCarbohydrates: 34gProtein: 30gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 116mgSodium: 787mgPotassium: 183mgFiber: 0.2gSugar: 11gVitamin A: 708IUVitamin C: 0.4mgCalcium: 515mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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