This Creamy Crock Pot Crack Chicken dish is made with cream cheese, cheddar, and bacon and cooked in your slow cooker until it's nice and creamy. You can enjoy this chicken on sandwiches, wraps, or over your favorite cooked grains. And the best part? It's so easy to make!
In a large skillet over medium heat, add bacon and cook until browned. Slice and set aside until the end.
Add chicken breasts to the bottom of the slow cooker. Then, add chicken broth, ranch seasoning, cream cheese, and Worcestershire sauce.
Cover and cook on low for 6 - 8 hours or high for 4 - 5 hours.
Shred the chicken with two forks in the slow cooker. Then, add cheese, green onions, and bacon. Stir until combined and cook for an additional 10 minutes.
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.