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Close up of Crock-Pot crack chicken on a fresh potato bun.

Crock Pot Crack Chicken

Author: Ryan Allen
This Creamy Crock Pot Crack Chicken dish is made with cream cheese, cheddar, and bacon and cooked in your slow cooker until it's nice and creamy. You can enjoy this chicken on sandwiches, wraps, or over your favorite cooked grains. And the best part? It's so easy to make!
5 from 9 votes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 485 kcal

Ingredients
  

  • 2 lbs chicken breasts
  • 8 slices bacon (sliced, cooked and drained)
  • ½ cup low sodium chicken broth
  • 1 (16 oz) package of cream cheese (cubed)
  • 1 (1 oz) packet of ranch seasoning
  • ½ tbsp Worcestershire sauce
  • cup cheddar cheese (shredded)
  • ½ cup green onions (diced)

Instructions
 

  • In a large skillet over medium heat, add bacon and cook until browned. Slice and set aside until the end.
  • Add chicken breasts to the bottom of the slow cooker. Then, add chicken broth, ranch seasoning, cream cheese, and Worcestershire sauce.
  • Cover and cook on low for 6 - 8 hours or high for 4 - 5 hours.
  • Shred the chicken with two forks in the slow cooker. Then, add cheese, green onions, and bacon. Stir until combined and cook for an additional 10 minutes.
  • Serve over buns, rice, or in tortillas.

Nutrition

Calories: 485kcalCarbohydrates: 2gProtein: 41gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 140mgSodium: 464mgPotassium: 449mgFiber: 0.2gSugar: 0.3gVitamin A: 458IUVitamin C: 2mgCalcium: 191mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crack Chicken, Crock Pot Crack Chicken, Slow Cooker Crack Chicken
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