Crock Pot Stuffed Pepper Soup
This Crock Pot Stuffed Pepper Soup is simple to make and packed with stuffed pepper flavor. It only takes a few minutes of prep, so you can have a hearty and comforting soup ready to eat in no time with the help of your slow cooker!
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion (diced)
- 1 medium red bell pepper (chopped)
- 1 medium green bell pepper (chopped)
- 2 (15 oz) cans tomato sauce
- 1 (10 oz) can rotel tomatoes with green chilies (do not drain)
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 4 cups low sodium beef broth
- 2 cups water
- 1½ tsp ground black pepper
- ½ tsp salt
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried parsley
- ½ tsp mustard powder
- 1 tsp paprika
- 1½ cups cooked white rice (fully cooked)
Instructions
- In a large skillet over medium heat, add ground beef and onions. Cook until beef is browned. About 5-7 minutes. Drain and add to a 6-quart slow cooker.
- Add bell peppers, tomato sauce, rotel tomatoes, Worcestershire sauce, brown sugar, beef broth, water, black pepper, salt, basil, oregano, parsley, mustard powder, and paprika. Mix until well combined.
- Cover and cook on high for 2½-3½ hours or on low for 6-8 hours. Cook until bell peppers are soft.
- Fifteen minutes before cook time is up, add cooked rice and mix until well combined. Cover and continue to cook for 15 minutes.
Nutrition
Calories: 168kcalCarbohydrates: 14gProtein: 15gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 37mgSodium: 437mgPotassium: 544mgFiber: 1gSugar: 3gVitamin A: 551IUVitamin C: 33mgCalcium: 30mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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