Crock Pot Stuffed Pepper Soup
This Crock Pot Stuffed Pepper Soup is simple to make and packed with stuffed pepper flavor. It only takes a few minutes of prep, so you can have a hearty and comforting soup ready to eat in no time with the help of your slow cooker!
Servings: 8
Calories: 168kcal
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion (diced)
- 1 medium red bell pepper (chopped)
- 1 medium green bell pepper (chopped)
- 2 (15 oz) cans tomato sauce
- 1 (10 oz) can rotel tomatoes with green chilies (do not drain)
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 4 cups low sodium beef broth
- 2 cups water
- 1½ tsp ground black pepper
- ½ tsp salt
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried parsley
- ½ tsp mustard powder
- 1 tsp paprika
- 1½ cups cooked white rice (fully cooked)
Instructions
- In a large skillet over medium heat, add ground beef and onions. Cook until beef is browned. About 5-7 minutes. Drain and add to a 6-quart slow cooker.
- Add bell peppers, tomato sauce, rotel tomatoes, Worcestershire sauce, brown sugar, beef broth, water, black pepper, salt, basil, oregano, parsley, mustard powder, and paprika. Mix until well combined.
- Cover and cook on high for 2½-3½ hours or on low for 6-8 hours. Cook until bell peppers are soft.
- Fifteen minutes before cook time is up, add cooked rice and mix until well combined. Cover and continue to cook for 15 minutes.
Nutrition
Calories: 168kcal | Carbohydrates: 14g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 37mg | Sodium: 437mg | Potassium: 544mg | Fiber: 1g | Sugar: 3g | Vitamin A: 551IU | Vitamin C: 33mg | Calcium: 30mg | Iron: 2mg