Crock Pot Creamed Corn
This southern classic Crock Pot Creamed Corn is made with simple ingredients and cooked in the slow cooker for a fuss-free dish. Whether you're serving it as a side or an entree, this creamy corn will be a hit amongst friends and family!
Ingredients
- 3 (15.25 oz) cans whole kernel corn (drained)
- ¾ cup milk
- 1 tbsp sugar
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp onion powder
- ½ cup butter (cut into 8 slices)
- 4 oz cream cheese (cut into 8 cubes)
- ½ cup cheddar cheese
Instructions
- In a 4-quart slow cooker, add drained corn, milk, sugar, salt, pepper, and onion powder. Mix until well combined.
- Place cream cheese and butter evenly over the corn.
- Cover and cook on high and cook for 2-3 hours or on low for 4-5 hours
- Fifteen minutes before cook time is complete, add cheddar cheese and mix until well combined. Cover and continue to cook for 15 minutes.
- Serve while hot and enjoy!
Nutrition
Calories: 146kcalCarbohydrates: 6gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 348mgPotassium: 109mgFiber: 0.1gSugar: 6gVitamin A: 432IUVitamin C: 0.05mgCalcium: 147mgIron: 0.1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Tried this recipe?Let us know how it was!