Crock Pot Creamed Corn
This southern classic Crock Pot Creamed Corn is made with simple ingredients and cooked in the slow cooker for a fuss-free dish. Whether you're serving it as a side or an entree, this creamy corn will be a hit amongst friends and family!
Servings: 6
Calories: 146kcal
Ingredients
- 3 (15.25 oz) cans whole kernel corn (drained)
- ¾ cup milk
- 1 tbsp sugar
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp onion powder
- ½ cup butter (cut into 8 slices)
- 4 oz cream cheese (cut into 8 cubes)
- ½ cup cheddar cheese
Instructions
- In a 4-quart slow cooker, add drained corn, milk, sugar, salt, pepper, and onion powder. Mix until well combined.
- Place cream cheese and butter evenly over the corn.
- Cover and cook on high and cook for 2-3 hours or on low for 4-5 hours
- Fifteen minutes before cook time is complete, add cheddar cheese and mix until well combined. Cover and continue to cook for 15 minutes.
- Serve while hot and enjoy!
Nutrition
Calories: 146kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 348mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 432IU | Vitamin C: 0.05mg | Calcium: 147mg | Iron: 0.1mg