Crock Pot Green Bean Casserole

5 from 9 votes

Crock Pot Green Bean Casserole

This Crock Pot Green Bean Casserole is the perfect side dish for your holiday meal! It's easy to make and packed with delicious flavor. Plus, it's a great way to use your slow cooker to free up some oven space!

Prep Time5

Cook Time3 30

Total Time3 35

Course: Side Dish

Cuisine: American

Servings:

Calories: 48kcal

Author: Ryan Allen

Equipment

Ingredients

2 (14.5 oz) cans of green beans (drained)
2 (10.5 oz) cans cream of mushroom soup
½ cup milk
½ cup Parmesan cheese (finely shredded)
½ tbsp Worcestershire sauce
¼ tsp salt
¼ tsp onion powder
½ tsp ground black pepper
1 (6 oz) container French's original crispy fried onions (divided in half)

Instructions

Add green beans and half of the Frenches original crisp fried onions to the slow cooker. Gently mix until combined.
In a medium bowl, add cream of mushroom soup, milk, Parmesan cheese, Worcestershire sauce, salt, onion powder, and black pepper. Mix until well combined. Pour the mixture over the beans and onions. Then mix until well combined.
Cover and cook on high for 2½ hours or on low for 4-5 hours.
Sprinkle remaining fried onions over the top before serving and enjoy!

Nutrition