Crock Pot Green Bean Casserole

5 from 9 votes

Crock Pot Green Bean Casserole

This Crock Pot green bean casserole is easy to prep with green beans, cream of mushroom soup, and crispy fried onions. It’s a classic side that’s a must-have at any holiday get-together but simple enough for a weeknight family meal.

Prep Time5

Cook Time3 30

Total Time3 35

Course: Side Dish

Cuisine: American

Servings:

Calories: 327kcal

Author: Ryan Allen

Equipment

Ingredients

2 (14.5 oz) cans of green beans (drained)
2 (10.5 oz) cans cream of mushroom soup
½ cup milk
½ cup Parmesan cheese (finely shredded)
½ tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon onion powder
½ teaspoon ground black pepper
1 (6 oz) container French's original crispy fried onions (divided in half)

Instructions

Add green beans and half of the French's original crisp fried onions to the slow cooker. Gently mix until combined.
In a medium bowl, add cream of mushroom soup, milk, Parmesan cheese, Worcestershire sauce, salt, onion powder, and black pepper. Mix until well combined. Pour the mixture over the beans and onions. Then mix until well combined.
Cover and cook on high for 2½ hours or on low for 4-5 hours.
Sprinkle remaining fried onions over the top before serving and enjoy!

Notes

Make sure to drain the canned green beans thoroughly to prevent the casserole from becoming too watery.

When mixing the sauce and beans, stir gently to avoid breaking the beans and keep the casserole looking nice.

Nutrition