Crock Pot Green Bean Casserole
This Crock Pot Green Bean Casserole is the perfect side dish for your holiday meal! It's easy to make and packed with delicious flavor. Plus, it's a great way to use your slow cooker to free up some oven space!
Servings: 6
Calories: 48kcal
Equipment
- My Favorite Slow-Cooker
- Slow-Cooker Liners
Ingredients
- 2 (14.5 oz) cans of green beans (drained)
- 2 (10.5 oz) cans cream of mushroom soup
- ½ cup milk
- ½ cup Parmesan cheese (finely shredded)
- ½ tbsp Worcestershire sauce
- ¼ tsp salt
- ¼ tsp onion powder
- ½ tsp ground black pepper
- 1 (6 oz) container French's original crispy fried onions (divided in half)
Instructions
- Add green beans and half of the Frenches original crisp fried onions to the slow cooker. Gently mix until combined.
- In a medium bowl, add cream of mushroom soup, milk, Parmesan cheese, Worcestershire sauce, salt, onion powder, and black pepper. Mix until well combined. Pour the mixture over the beans and onions. Then mix until well combined.
- Cover and cook on high for 2½ hours or on low for 4-5 hours.
- Sprinkle remaining fried onions over the top before serving and enjoy!
Nutrition
Calories: 48kcal | Carbohydrates: 2g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 260mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 0.2mg | Calcium: 126mg | Iron: 0.2mg