Crock Pot Chicken Tortilla Soup
This Crock Pot Chicken Tortilla Soup is packed with protein and spicy flavor with a rich tomato base. The best part is, it's easy to make - just add all of the ingredients to your slow cooker and let the magic happen and enjoy on a chilly winter evening or any time of the year!
Ingredients
Soup
- 1 lb boneless, skinless chicken breasts
- 1 cup white onion (diced)
- 3 tsp garlic (minced)
- 1 (14 oz.) can diced tomatoes (not drained)
- 1 (14.5 oz) can Rotel tomatoes with green chilies (not drained)
- 4 cups low sodium chicken broth
- 1 packet taco seasoning
- 1 tsp ground black pepper
- 1 (14.5 oz) can black beans (drained and rinsed)
- 1 (14.5 oz) can whole-kernel corn (drained)
- ¼ cup cilantro
Toppings
- 1 cup cheddar cheese (shredded)
- 2 cups crunchy tortilla strips
Instructions
- Add chicken to the bottom of a 6-quart slow cooker. Then, add other remaining ingredients on top.
- Cover and cook on high for 4 hours or low for 8 hours.
- Remove chicken and shred with two forks. Then, add it back into the slow cooker and mix everything.
- Serve while hot and garnish with cheese and tortilla strips.
Nutrition
Calories: 253kcalCarbohydrates: 14gProtein: 24gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 67mgSodium: 765mgPotassium: 483mgFiber: 2gSugar: 3gVitamin A: 807IUVitamin C: 6mgCalcium: 154mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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