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Close up of Cracker Barrel fried apples on a white plate with whipped cream on top and a slow cooker in the background.

Cracker Barrel Fried Apples {Slow Cooker}

Author: Ryan Allen
If you're a fan of Cracker Barrel Fried Apples, try making them homemade from scratch! With the help of your slow cooker, this dish is made with simple ingredients and tastes just like the famous recipe, if not better. Serve as a sweet addition to any savory meal or as part of a satisfying brunch!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 113 kcal

Equipment

Ingredients
  

  • 6 medium apples (I used Fuji apples - peeled, corded, and cut ½" slices)
  • 1½ tbsp cornstarch
  • ¼ cup apple cider
  • ¼ cup brown sugar (packed)
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ cup butter (melted)
  • 1 tsp vanilla extract

Instructions
 

  • Add sliced apples to the bottom of a 6-quart slow cooker.
  • In a medium bowl, add the remaining ingredients and mix until well combined. Then, pour over the top of the apples.
  • Cover and cook on high for 2 hours. After one hour, give the apples a gentle stir. Cover and continue to cook.
  • Gently stir before serving and enjoy!

Nutrition

Calories: 113kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 12mgPotassium: 175mgFiber: 3gSugar: 22gVitamin A: 87IUVitamin C: 6mgCalcium: 26mgIron: 0.3mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Cracker Barrel Apples, Cracker Barrel Fried Apples, Fried Apples
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