Cracker Barrel Fried Apples {Slow Cooker}

Close up of Cracker Barrel fried apples on a white plate with whipped cream on top and a slow cooker in the background.

5 from 1 vote

Cracker Barrel Fried Apples {Slow Cooker}

If you're a fan of Cracker Barrel Fried Apples, try making them homemade from scratch! With the help of your slow cooker, this dish is made with simple ingredients and tastes just like the famous recipe, if not better. Serve as a sweet addition to any savory meal or as part of a satisfying brunch!

Prep Time20

Cook Time2

Total Time2 20

Course: Dessert

Cuisine: American

Servings:

Calories: 113kcal

Author: Ryan Allen

Equipment

Ingredients

6 medium apples (I used Fuji apples - peeled, corded, and cut ½" slices)
1½ tbsp cornstarch
¼ cup apple cider
¼ cup brown sugar (packed)
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ cup butter (melted)
1 tsp vanilla extract

Instructions

Add sliced apples to the bottom of a 6-quart slow cooker.
In a medium bowl, add the remaining ingredients and mix until well combined. Then, pour over the top of the apples.
Cover and cook on high for 2 hours. After one hour, give the apples a gentle stir. Cover and continue to cook.
Gently stir before serving and enjoy!

Nutrition