Crock Pot Garlic Mashed Potatoes
Craving some comfort food? Look no further than these Crock Pot Garlic Mashed Potatoes! This easy recipe takes just a few minutes to prep, and the slow cooker will do all the hard work for you, leaving you with creamy, velvety mashed potatoes that are loaded with garlicky goodness!
Ingredients
- 3 lbs petite red potatoes (washed and quartered)
- 4 tbsp butter
- 3 tsp garlic (minced)
- 1 tsp ground black pepper
- ½ tsp onion powder
- ½ cup chicken broth
- 1½ cup sour cream
- ¾ cup milk
Instructions
- In a 6 quart slow cooker, add potatoes, butter, garlic, salt, and black pepper. Mix until potatoes are coated.
- Pour chicken broth over the potatoes. Cover and cook on high for 4 hours until tender.
- Add milk and sour cream and whip with an electric mixer until they reach your desired consistency.
- Serve with chives on top and enjoy!
Notes
To make your potatoes creamier, add ½ cup of milk at a time and mix until they reach your desired consistency.
Nutrition
Calories: 154kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 86mgPotassium: 681mgFiber: 2gSugar: 3gVitamin A: 183IUVitamin C: 12mgCalcium: 61mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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