Crock Pot Garlic Mashed Potatoes
Craving some comfort food? Look no further than these Crock Pot Garlic Mashed Potatoes! This easy recipe takes just a few minutes to prep, and the slow cooker will do all the hard work for you, leaving you with creamy, velvety mashed potatoes that are loaded with garlicky goodness!
Servings: 10
Calories: 154kcal
Ingredients
- 3 lbs petite red potatoes (washed and quartered)
- 4 tbsp butter
- 3 tsp garlic (minced)
- 1 tsp ground black pepper
- ½ tsp onion powder
- ½ cup chicken broth
- 1½ cup sour cream
- ¾ cup milk
Instructions
- In a 6 quart slow cooker, add potatoes, butter, garlic, salt, and black pepper. Mix until potatoes are coated.
- Pour chicken broth over the potatoes. Cover and cook on high for 4 hours until tender.
- Add milk and sour cream and whip with an electric mixer until they reach your desired consistency.
- Serve with chives on top and enjoy!
Nutrition
Calories: 154kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 86mg | Potassium: 681mg | Fiber: 2g | Sugar: 3g | Vitamin A: 183IU | Vitamin C: 12mg | Calcium: 61mg | Iron: 1mg