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–+ servings
Slow cooker hot chocolate in a white mug with marshmallows, candy cane and whip cream on top

Slow Cooker Hot Chocolate

Author: Ryan Allen
Warm up this winter with a batch of Slow Cooker Hot Chocolate! This recipe is easy to follow and results in a delicious, flavorful batch of hot chocolate for a chilly day or a holiday party!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Drinks
Cuisine American
Servings 10
Calories 421 kcal

Equipment

Ingredients
  

  • 6 cups milk
  • 2 cups semi sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 1½ tsp vanilla extract
  • 1½ cups heavy cream
  • 1 tbsp unsweetened cocoa powder

Instructions
 

  • In a 6 quart crock pot, add milk, chocolate chips, condensed milk, vanilla, heavy cream, and cocoa power. Mix until well combined.
  • Cook on low for 2 hours or high for 1 hour. Stirring occasionally until the chocolate chips have completely melted.
  • Serve with mini marshmallows or whip cream on top and enjoy!

Nutrition

Calories: 421kcalCarbohydrates: 27gProtein: 8gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 60mgSodium: 69mgPotassium: 466mgFiber: 3gSugar: 21gVitamin A: 780IUVitamin C: 0.2mgCalcium: 227mgIron: 2mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword crock pot hot chocolate, slow cooker hot chocolate
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