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–+ servings
Slow cooker hot chocolate in a white mug with marshmallows, candy cane and whip cream on top
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5 from 1 vote

Slow Cooker Hot Chocolate

Warm up this winter with a batch of Slow Cooker Hot Chocolate! This recipe is easy to follow and results in a delicious, flavorful batch of hot chocolate for a chilly day or a holiday party!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 10
Calories: 421kcal
Author: Ryan Allen

Equipment

Ingredients

  • 6 cups milk
  • 2 cups semi sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 1½ tsp vanilla extract
  • 1½ cups heavy cream
  • 1 tbsp unsweetened cocoa powder

Instructions

  • In a 6 quart crock pot, add milk, chocolate chips, condensed milk, vanilla, heavy cream, and cocoa power. Mix until well combined.
  • Cook on low for 2 hours or high for 1 hour. Stirring occasionally until the chocolate chips have completely melted.
  • Serve with mini marshmallows or whip cream on top and enjoy!

Nutrition

Calories: 421kcal | Carbohydrates: 27g | Protein: 8g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 60mg | Sodium: 69mg | Potassium: 466mg | Fiber: 3g | Sugar: 21g | Vitamin A: 780IU | Vitamin C: 0.2mg | Calcium: 227mg | Iron: 2mg