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Crock pot blueberry cobber with ice cream on top

Crock Pot Blueberry Cobbler

Author: Ryan Allen
With just three simple ingredients, you can have a delicious dessert ready to enjoy with little effort! Crock Pot Blueberry Cobbler is warm and comforting, perfect for a cold winter day or any time of the year!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 6
Calories 509 kcal

Equipment

Ingredients
  

  • 1 box yellow cake mix
  • 21 oz blueberry pie filling
  • 8 tbsp butter (sliced in to 8 equal pieces)

Instructions
 

  • In a 6-quart slow cooker, add canned blueberry pie filling and spread out evenly.
  • Sprinkle cake mix over blueberry mixture evenly. Evenly place butter squares over the top of the cake mix.
  • Cover and cook on high for 2½ to 3 hours.
  • Serve with vanilla ice cream on top. Enjoy!

Nutrition

Calories: 509kcalCarbohydrates: 116gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 2mgSodium: 660mgPotassium: 182mgFiber: 4gSugar: 76gVitamin A: 55IUVitamin C: 1mgCalcium: 232mgIron: 3mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Blueberry Cobbler
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