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–+ servings
Crock pot blueberry cobber with ice cream on top
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5 from 4 votes

Crock Pot Blueberry Cobbler

With just three simple ingredients, you can have a delicious dessert ready to enjoy with little effort! Crock Pot Blueberry Cobbler is warm and comforting, perfect for a cold winter day or any time of the year!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 509kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1 box yellow cake mix
  • 21 oz blueberry pie filling
  • 8 tbsp butter (sliced in to 8 equal pieces)

Instructions

  • In a 6-quart slow cooker, add canned blueberry pie filling and spread out evenly.
  • Sprinkle cake mix over blueberry mixture evenly. Evenly place butter squares over the top of the cake mix.
  • Cover and cook on high for 2½ to 3 hours.
  • Serve with vanilla ice cream on top. Enjoy!

Nutrition

Calories: 509kcal | Carbohydrates: 116g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 2mg | Sodium: 660mg | Potassium: 182mg | Fiber: 4g | Sugar: 76g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 3mg