Crock Pot Stuffing
So put your slow cooker to use this holiday season and make some Crock Pot Stuffing! This recipe is simple, flavorful, and sure to be a hit with your family and friends. With just 10 simple ingredients, you can create a warm and comforting side dish that will complement any meal.
Ingredients
- 12 cups dry bread crumbs (see recipe notes to make homemade bread crumbs)
- ½ cup butter
- 2 cups yellow onion (diced)
- 2 cups celery (diced)
- 2 tsp poultry seasoning
- 1 tsp salt
- ½ tsp dried rosemary
- ½ tsp ground black pepper
- 2 large eggs
- 2½ cups low sodium chicken broth
Instructions
- Heat butter in a large skillet over medium heat. Add onion, celery, poultry seasoning, salt, rosemary, and black pepper. Cook for 4-5 minutes or until onions are soft and translucent.
- In a medium bowl whisk eggs and chicken broth together and set aside.
- In a very large bowl, add bread crumbs and vegetable mixture. Fold in to the dry bread crumbs while slowly adding in chicken broth. (see notes below)
- Spray a 6-quart slow cooker with a non stick cooking spray. Add stuffing and cook on high for 3-4 hours.
Notes
- Depending on the bread crumbs you use. You may use more or less chicken broth than called for in the recipe. It will be between 2 - 3 cups and the stuffing should be moist, but there should be no standing liquid.
Nutrition
Calories: 534kcalCarbohydrates: 90gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 1mgSodium: 1040mgPotassium: 575mgFiber: 8gSugar: 9gVitamin A: 37IUVitamin C: 5mgCalcium: 558mgIron: 14mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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