Crock Pot Stuffing

5 from 11 votes

So put your slow cooker to use this holiday season and make some Crock Pot Stuffing! This recipe is simple, flavorful, and sure to be a hit with your family and friends. With just 10 simple ingredients, you can create a warm and comforting side dish that will complement any meal.

Prep Time19

Cook Time4

Total Time4 19

Course: Side Dish

Cuisine: American

Servings:

Calories: 534kcal

Author: Ryan Allen

Equipment

Ingredients

12 cups dry bread crumbs (see recipe notes to make homemade bread crumbs)
½ cup butter
2 cups yellow onion (diced)
2 cups celery (diced)
2 tsp poultry seasoning
1 tsp salt
½ tsp dried rosemary
½ tsp ground black pepper
2 large eggs
2½ cups low sodium chicken broth

Instructions

Heat butter in a large skillet over medium heat. Add onion, celery, poultry seasoning, salt, rosemary, and black pepper. Cook for 4-5 minutes or until onions are soft and translucent.
In a medium bowl whisk eggs and chicken broth together and set aside.
In a very large bowl, add bread crumbs and vegetable mixture. Fold in to the dry bread crumbs while slowly adding in chicken broth. (see notes below)
Spray a 6-quart slow cooker with a non stick cooking spray. Add stuffing and cook on high for 3-4 hours.

Notes

Depending on the bread crumbs you use. You may use more or less chicken broth than called for in the recipe. It will be between 2 - 3 cups and the stuffing should be moist, but there should be no standing liquid.

Nutrition