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Close up of three slow cooker queso chicken tacos in flour tortillas

Slow Cooker Chicken Queso Tacos

Author: Ryan Allen
These Slow Cooker Chicken Queso Tacos are a breeze to make and perfect for a busy weeknight! Chicken breast is slow-cooked until tender, then mixed with a creamy cheese sauce with a Mexican flavor twist. Serve these easy chicken tacos with your favorite toppings and you're good to go!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 338 kcal

Equipment

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 15 oz diced tomatoes (drained)
  • 4 oz diced green chilies
  • 2 tbsp taco seasoning
  • 4 oz cream cheese
  • 15 oz salsa con queso

Instructions
 

  • Add chicken to the bottom of a 6-quart slow cooker. Sprinkle taco seasoning over the chicken.
  • Pour tomatoes and green chilies over the chicken, then place cream cheese on top.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Remove chicken and shred with two forks. Add chicken and salsa con queso and mix until well combined.
  • Serve over tortillas, and garnish with your favorite toppings.

Nutrition

Calories: 338kcalCarbohydrates: 9gProtein: 32gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 127mgSodium: 1104mgPotassium: 692mgFiber: 1gSugar: 6gVitamin A: 707IUVitamin C: 8mgCalcium: 231mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Slow Cooker Chicken Queso Tacos
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