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Close up of three slow cooker queso chicken tacos in flour tortillas
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5 from 2 votes

Slow Cooker Chicken Queso Tacos

These Slow Cooker Chicken Queso Tacos are a breeze to make and perfect for a busy weeknight! Chicken breast is slow-cooked until tender, then mixed with a creamy cheese sauce with a Mexican flavor twist. Serve these easy chicken tacos with your favorite toppings and you're good to go!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8
Calories: 338kcal
Author: Ryan Allen

Equipment

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 15 oz diced tomatoes (drained)
  • 4 oz diced green chilies
  • 2 tbsp taco seasoning
  • 4 oz cream cheese
  • 15 oz salsa con queso

Instructions

  • Add chicken to the bottom of a 6-quart slow cooker. Sprinkle taco seasoning over the chicken.
  • Pour tomatoes and green chilies over the chicken, then place cream cheese on top.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Remove chicken and shred with two forks. Add chicken and salsa con queso and mix until well combined.
  • Serve over tortillas, and garnish with your favorite toppings.

Nutrition

Calories: 338kcal | Carbohydrates: 9g | Protein: 32g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 127mg | Sodium: 1104mg | Potassium: 692mg | Fiber: 1g | Sugar: 6g | Vitamin A: 707IU | Vitamin C: 8mg | Calcium: 231mg | Iron: 1mg