Crockpot BBQ Chicken Legs
These Crockpot BBQ Chicken Legs are the perfect meal for any day of the week. Tender, juicy chicken drumsticks slow-cooked in your favorite BBQ sauce for a simple-to-follow recipe that yields delicious results every time!
Ingredients
- 10 chicken legs
- 1 tbsp brown sugar
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp salt
- 1 tsp black pepper
- ½ tsp onion powder
- 2½ cup bbq sauce
Instructions
- Add brown sugar, chili powder, cumin, salt, black pepper, and onion powder to a small bowl. Whisk until well combined.
- Rub spice mixture on chicken legs, then layer in a 6-quart slow cooker. Pour 2 cups of bbq over the chicken and toss to coat.
- Cover and cook on high for 3-4 hours or low for 5-6 hours.
- Preheat broiler. Place chicken legs on a baking sheet with parchment paper—brush the remaining bbq sauce on the chicken.
- Broil for 3-5 minutes until the sauce thickens and the skin crisps.
Nutrition
Calories: 395kcalCarbohydrates: 15gProtein: 26gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 144mgSodium: 666mgPotassium: 407mgFiber: 1gSugar: 12gVitamin A: 333IUVitamin C: 1mgCalcium: 33mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Tried this recipe?Let us know how it was!