Crockpot BBQ Chicken Legs
These Crockpot BBQ Chicken Legs are the perfect meal for any day of the week. Tender, juicy chicken drumsticks slow-cooked in your favorite BBQ sauce for a simple-to-follow recipe that yields delicious results every time!
Servings: 5
Calories: 395kcal
Ingredients
- 10 chicken legs
- 1 tbsp brown sugar
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp salt
- 1 tsp black pepper
- ½ tsp onion powder
- 2½ cup bbq sauce
Instructions
- Add brown sugar, chili powder, cumin, salt, black pepper, and onion powder to a small bowl. Whisk until well combined.
- Rub spice mixture on chicken legs, then layer in a 6-quart slow cooker. Pour 2 cups of bbq over the chicken and toss to coat.
- Cover and cook on high for 3-4 hours or low for 5-6 hours.
- Preheat broiler. Place chicken legs on a baking sheet with parchment paper—brush the remaining bbq sauce on the chicken.
- Broil for 3-5 minutes until the sauce thickens and the skin crisps.
Nutrition
Calories: 395kcal | Carbohydrates: 15g | Protein: 26g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 666mg | Potassium: 407mg | Fiber: 1g | Sugar: 12g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg