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Over head look at slow cooker chicken taco soup in a bowl garnished with cheese, sour cream and limes.

Slow Cooker Chicken Taco Soup

Author: Ryan Allen
Warm up this winter with a bowl of Easy Slow Cooker Chicken Taco Soup! This recipe features chicken breast, hearty beans, and sweet corn, all cooked together in a taco-seasoned broth. Perfect for a quick and easy weeknight meal!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 8
Calories 303 kcal

Equipment

Ingredients
  

  • 1½ lbs boneless, skinless chicken breasts
  • 1 cup yellow onion (diced)
  • 2 tsp garlic (minced)
  • 15.25 oz black beans (drained and rinsed)
  • 15.25 oz kidney beans (drained and rinsed)
  • 15.25 oz whole kernel corn (drained and rinsed)
  • 2 (15.5 oz) cans diced tomatoes
  • 1 oz taco seasoning
  • 1 oz ranch seasoning
  • 1 (16 oz) bottle of your favorite salsa
  • 2½ cups water
  • ½ tsp salt
  • 1 tsp ground black pepper

Instructions
 

  • Add chicken breasts to the bottom of a 6-quart slow cooker. Add the remaining ingredients to the top of the chicken.
  • Cover and cook on low for 6-7 hours or on high for 2½ - 3½ hours.
  • Remove chicken and shred with two forks. Add back into the slow cooker and mix until well combined.
  • Serve with your favorite toppings, and enjoy!

Nutrition

Calories: 303kcalCarbohydrates: 38gProtein: 29gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 54mgSodium: 891mgPotassium: 823mgFiber: 10gSugar: 2gVitamin A: 364IUVitamin C: 6mgCalcium: 45mgIron: 3mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Taco Soup, Slow Cooker Chicken Taco Soup
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