Crock Pot Bacon Wrapped Little Smokies
Crock Pot Bacon Wrapped Little Smokies are the perfect solution when you need a quick and easy game day appetizer! These tasty party bites feature savory, smoky bacon wrapped around cocktail sausages for a flavor experience your friends & family will love!
Ingredients
- 1 lb bacon (cut into thirds)
- 16 oz package of little smokies (or small cooked sausages)
- 3 tbsp Dijon mustard
- 1 cup brown sugar
- 1½ tsp black pepper
Instructions
- Cut bacon into thirds lengthwise. Then, tightly wrap each little smokie with one piece of bacon. Lay the wrapped sausages with the bacon seam down in a 6-quart crock pot.
- Brush the Dijon mustard over the bacon-wrapped smokies.
- Evenly sprinkle the brown sugar and black pepper over the sausages.
- Cover and cook on high for 4 hours! Halfway through, rotate the center sausages to the outside to help them cook evenly.
- Serve immediately or turn Crock Pot to warm for up to 3 hours.
Notes
For best results, do not use thick-cut bacon.
Nutrition
Calories: 516kcalCarbohydrates: 29gProtein: 14gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 74mgSodium: 1024mgPotassium: 260mgFiber: 0.3gSugar: 28gVitamin A: 27IUVitamin C: 0.02mgCalcium: 37mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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